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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 2
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Original Articles

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children

Friederike DioufExposure Assessment and Exposure Standardisation Unit, Scientific Services Department, Federal Institute for Risk Assessment (BfR), Berlin, Germany
,
Katharina BergExposure Assessment and Exposure Standardisation Unit, Scientific Services Department, Federal Institute for Risk Assessment (BfR), Berlin, Germany
,
Sebastian PtokInstitute of Nutrition, Consumption and Health,University of Paderborn, Paderborn, Germany
,
Oliver LindtnerExposure Assessment and Exposure Standardisation Unit, Scientific Services Department, Federal Institute for Risk Assessment (BfR), Berlin, GermanyCorrespondence[email protected]
,
Gerhard HeinemeyerExposure Assessment and Exposure Standardisation Unit, Scientific Services Department, Federal Institute for Risk Assessment (BfR), Berlin, Germany
&
Helmut HesekerInstitute of Nutrition, Consumption and Health,University of Paderborn, Paderborn, Germany
Pages 197-206 | Received 14 Aug 2013, Accepted 09 Nov 2013, Published online: 20 Jan 2014

Citations (13)

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Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Joanna Zarzyńska & Krzysztof Anusz. (2023) Assessment of dietary exposure to food additives used in Polish processed meat products. Food Additives & Contaminants: Part A 40:11, pages 1389-1411.
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Diana L. Doell, Daniel E. Folmer, Hyoung S. Lee, Kyla M. Butts & Susan E. Carberry. (2016) Exposure estimate for FD&C colour additives for the US population. Food Additives & Contaminants: Part A 33:5, pages 782-797.
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F.R. Mancini, D. Paul, J. Gauvreau, J.L. Volatier, K. Vin & M. Hulin. (2015) Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France. Food Additives & Contaminants: Part A 32:3, pages 293-306.
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Articles from other publishers (10)

Caroline Ramos‐Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto & Veridiana Vera De Rosso. (2022) Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 380-407.
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. (2022) Public consultation on the draft scientific guidance on the data required for the risk assessment of flavourings to be used in or on foods. EFSA Supporting Publications 19:12.
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Sofia Ioannidou, Claudia Cascio & Mary B. Gilsenan. (2021) European Food Safety Authority open access tools to estimate dietary exposure to food chemicals. Environment International 149, pages 106357.
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Kathrin Burger. 2020. Super-Food für Wissenshungrige!. Super-Food für Wissenshungrige! 97 105 .
Gianfranco Brambilla, Astrid Heiland, Gerhard Heinemeyer & Christian Sieke. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 481 510 .
Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 167 359 .
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard & Birgit Dusemund. (2016) Re‐evaluation of karaya gum (E 416) as a food additive. EFSA Journal 14:12.
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Ching-Jung Yu, Jung-Chieh Du, Hsien-Chih Chiou, Chun-Cheng Feng, Ming-Yi Chung, Winnie Yang, Ying-Sheue Chen, Ling-Chu Chien, Betau Hwang & Mei-Lien Chen. (2016) Sugar-Sweetened Beverage Consumption Is Adversely Associated with Childhood Attention Deficit/Hyperactivity Disorder. International Journal of Environmental Research and Public Health 13:7, pages 678.
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Joris Van Loco, Stefanie Vandevijvere, Oya Cimenci, Christine Vinkx & Séverine Goscinny. (2015) Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. Food Control 54, pages 86-94.
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. (2015) Refined exposure assessment for Allura Red AC (E 129). EFSA Journal 13:2.
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