Citations (38)
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Benoit Schilter, Karin Burnett, Chantra Eskes, Lucie Geurts, Mélanie Jacquet, Christian Kirchnawy, Peter Oldring, Gabriele Pieper, Elisabeth Pinter, Manfred Tacker, Heinz Traussnig, Peter Van Herwijnen & Alan Boobis. (2019) Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials. Food Additives & Contaminants: Part A 36:12, pages 1903-1936.
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Julien Veyrand, Maricel Marin-Kuan, Claudine Bezencon, Nancy Frank, Violaine Guérin, Sander Koster, Hélia Latado, Julie Mollergues, Amaury Patin, Dominique Piguet, Patrick Serrant, Jesus Varela & Benoît Schilter. (2017) Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Food Additives & Contaminants: Part A 34:10, pages 1807-1816.
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