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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 3: Proceedings of the 5th ILSI International Symposium on Food Packaging held on 14-16 November 2012 in Berlin, Germany
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Articles

Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS)

R. Paseiro-CerratoDepartment of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de CompostelaE-15782, Spain
,
G.O. NoonanUS FDA, Center for Food Safety and Applied Nutrition, College Park, MD20740, USACorrespondence[email protected]
&
T.H. BegleyUS FDA, Center for Food Safety and Applied Nutrition, College Park, MD20740, USA
Pages 537-545 | Received 19 Apr 2013, Accepted 12 Nov 2013, Published online: 28 Jan 2014

Citations (15)

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Read on this site (3)

Rafael Paseiro-Cerrato, Lowri De Jager & Timothy H. Begley. (2021) Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods. Food Additives & Contaminants: Part A 38:3, pages 464-475.
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Rafael Paseiro-Cerrato, Luke Ackerman, Lowri de Jager & Timothy Begley. (2021) Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS. Food Additives & Contaminants: Part A 38:2, pages 350-359.
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Vincent Devreux, Sylvain Combet, Emmanuelle Clabaux & Estelle D. Gueneau. (2020) From pigments to coloured napkins: comparative analyses of primary aromatic amines in cold water extracts of printed tissues by LC-HRMS and LC-MS/MS. Food Additives & Contaminants: Part A 37:11, pages 1985-2010.
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Articles from other publishers (12)

İsra Toptancı, Onur Ketenoglu & Mustafa Kıralan. (2022) Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey. Environmental Science and Pollution Research 29:25, pages 38535-38549.
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Mary Ângela Favaro Perez, Daniela Daniel, Marisa Padula, Claudimir Lucio do Lago & Carla Beatriz Grespan Bottoli. (2021) Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry. Food Chemistry 362, pages 129902.
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Yutaka Abe, Luke K. Ackerman, Motoh Mutsuga, Kyoko Sato & Timothy H. Begley. (2020) Rapid identification of polyamides using direct analysis in real time mass spectrometry. Rapid Communications in Mass Spectrometry 34:S2.
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Mary Ângela Favaro Perez, Marisa Padula, Daisy Moitinho & Carla Beatriz Grespan Bottoli. (2019) Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1602, pages 217-227.
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Qiang Ma. 2018. Direct Analysis in Real Time Mass Spectrometry. Direct Analysis in Real Time Mass Spectrometry 163 191 .
Tianyang Guo, Wei Yong, Yong Jin, Liya Zhang, Jiahui Liu, Sai Wang, Qilong Chen, Yiyang Dong, Haijia Su & Tianwei Tan. (2017) Applications of DART-MS for food quality and safety assurance in food supply chain. Mass Spectrometry Reviews 36:2, pages 161-187.
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Raquel Sendón & Ana Sanches. 2016. Food Toxicology. Food Toxicology 461 490 .
S. Sanllorente, L.A. Sarabia & M.C. Ortiz. (2016) Migration kinetics of primary aromatic amines from polyamide kitchenware: Easy and fast screening procedure using fluorescence. Talanta 160, pages 46-55.
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Rafael Paseiro-Cerrato, Shaun MacMahon, Clark D. Ridge, Gregory O. Noonan & Timothy H. Begley. (2016) Identification of unknown compounds from polyester cans coatings that may potentially migrate into food or food simulants. Journal of Chromatography A 1444, pages 106-113.
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Malcolm Driffield, Emma Bradley, Laurence Castle, Antony Lloyd, Mita Parmar, Dennis Speck, Dominic Roberts & Sara Stead. (2015) Use of atmospheric pressure solids analysis probe time-of-flight mass spectrometry to screen for plasticisers in gaskets used in contact with foods. Rapid Communications in Mass Spectrometry 29:17, pages 1603-1610.
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Jürgen H. Gross. (2014) Analysis of Silicones Released from Household Items and Baby Articles by Direct Analysis in Real Time-Mass Spectrometry. Journal of the American Society for Mass Spectrometry 26:3, pages 511-521.
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Murray J McEwan. 2015. Ion/Molecule Attachment Reactions: Mass Spectrometry. Ion/Molecule Attachment Reactions: Mass Spectrometry 263 317 .

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