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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 2
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Original Articles

Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer

Iveta PugajevaInstitute of Food Safety, Animal Health and Environment ‘BIOR’, Riga, Latvia;Faculty of Chemistry, University of Latvia, Riga, LatviaCorrespondence[email protected]
,
Janis JaunbergsJSC ‘Grindeks’, Riga, Latvia
&
Vadims BartkevicsInstitute of Food Safety, Animal Health and Environment ‘BIOR’, Riga, Latvia;Faculty of Chemistry, University of Latvia, Riga, Latvia
Pages 170-179 | Received 20 Oct 2014, Accepted 14 Dec 2014, Published online: 21 Jan 2015

Citations (13)

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Read on this site (3)

Tariq Ismail, Sabrina Donati-Zeppa, Saeed Akhtar, Eleonora Turrini, Anam Layla, Piero Sestili & Carmela Fimognari. (2021) Coffee in cancer chemoprevention: an updated review. Expert Opinion on Drug Metabolism & Toxicology 17:1, pages 69-85.
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Estefanija Bogdanova, Irina Rozentale, Iveta Pugajeva, Emeka E. Emecheta & Vadims Bartkevics. (2018) Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer. Food Additives & Contaminants: Part B 11:2, pages 126-137.
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Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri. (2017) Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method. Food Additives & Contaminants: Part B 10:4, pages 292-299.
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Articles from other publishers (10)

Li Yangping, Li Yuxiang, Chen Hongjing, Zhang Wenting & Yang Yan. (2023) General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China. Analytical Methods 15:18, pages 2275-2283.
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Hao Dong, Yan Xu, Huiping Ye, Mingquan Huang, Junpeng Hu, Yanping Xian, Xiaofang Zeng, Weidong Bai & Donghui Luo. (2021) Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review. Food Analytical Methods 15:3, pages 803-819.
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Yeison Fernando Barrios-Rodríguez, Nelson Gutiérrez-Guzmán, Franco Pedreschi & María Salomé Mariotti-Celis. (2022) Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee. Trends in Food Science & Technology 120, pages 223-235.
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Mirinal Kumar Rayappa, Priyanka A. Viswanathan, Gurdeep Rattu & P. Murali Krishna. (2021) Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook. Journal of Agricultural and Food Chemistry 69:16, pages 4578-4603.
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Mingfei Pan, Kaixin Liu, Jingying Yang, Liping Hong, Xiaoqian Xie & Shuo Wang. (2020) Review of Research into the Determination of Acrylamide in Foods. Foods 9:4, pages 524.
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Ádám Tölgyesi & Virender K. Sharma. (2020) Determination of acrylamide in gingerbread and other food samples by HILIC-MS/MS: A dilute-and-shoot method. Journal of Chromatography B 1136, pages 121933.
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Cristiana L. Fernandes, Daniel O. Carvalho & Luis F. Guido. (2019) Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application. Foods 8:12, pages 597.
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Marília Bellanda Galuch, Thiago Ferreira Santos Magon, Roberta Silveira, Antonio Eduardo Nicácio, Jessica Santos Pizzo, Elton Guntendorfer Bonafe, Liane Maldaner, Oscar Oliveira Santos & Jesui Vergílio Visentainer. (2019) Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). Food Chemistry 282, pages 120-126.
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Madalina-Petruta Bucur, Bogdan Bucur & Gabriel-Lucian Radu. (2018) Simple, selective and fast detection of acrylamide based on glutathione S -transferase . RSC Advances 8:42, pages 23931-23936.
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Minglei Wu, Wujuan Chen, Guan Wang, Pingang He & Qingjiang Wang. (2016) Analysis of acrylamide in food products by microchip electrophoresis with on-line multiple-preconcentration techniques. Food Chemistry 209, pages 154-161.
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