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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 2
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Original Articles

Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer

Iveta PugajevaInstitute of Food Safety, Animal Health and Environment ‘BIOR’, Riga, Latvia;Faculty of Chemistry, University of Latvia, Riga, LatviaCorrespondence[email protected]
,
Janis JaunbergsJSC ‘Grindeks’, Riga, Latvia
&
Vadims BartkevicsInstitute of Food Safety, Animal Health and Environment ‘BIOR’, Riga, Latvia;Faculty of Chemistry, University of Latvia, Riga, Latvia
Pages 170-179 | Received 20 Oct 2014, Accepted 14 Dec 2014, Published online: 21 Jan 2015

References

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