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Xiaoqian Dong, Baoqing Zhu, Xinying Zhao, Hua Wang & Songnan Liu. (2023) Transfer rates on nine pesticides from dry tea to infusion by QuEChERS purification followed by LC-MS/MS analysis. International Journal of Environmental Analytical Chemistry 103:13, pages 2931-2947.
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Agata Witczak, Hassan Abdel-Gawad, Michal Zalesak & Anna Pohoryło. (2018) Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland. Food Additives & Contaminants: Part A 35:3, pages 479-486.
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Articles from other publishers (33)
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Yanli Bian, Yizhi Feng, Aijuan Zhang, Xiaoxue Qi, Xingang Ma, Jinju Pan, Jifeng Han & Lin Liang. (2023) Residue behaviors, processing factors and transfer rates of pesticides and metabolites in rose from cultivation to consumption. Journal of Hazardous Materials 442, pages 130104.
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Hongxia Li, Qing Zhong, Xinru Wang, Fengjian Luo, Li Zhou, Hezhi Sun, Mei Yang, Zhengyun Lou, Zongmao Chen & Xinzhong Zhang. (2021) The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup. Science of The Total Environment 754, pages 142070.
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Wenwen Gong, Mengyun Jiang, Tingting Zhang, Wei Zhang, Gang Liang, Bingru Li, Bin Hu & Ping Han. (2020) Uptake and dissipation of metalaxyl-M, fludioxonil, cyantraniliprole and thiamethoxam in greenhouse chrysanthemum. Environmental Pollution 257, pages 113499.
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Hellen A. Oketch-Rabah, Amy L. Roe, Cynthia V. Rider, Herbert L. Bonkovsky, Gabriel I. Giancaspro, Victor Navarro, Mary F. Paine, Joseph M. Betz, Robin J. Marles, Steven Casper, Bill Gurley, Scott A. Jordan, Kan He, Mahendra P. Kapoor, Theertham P. Rao, Averell H. Sherker, Robert J. Fontana, Simona Rossi, Raj Vuppalanchi, Leonard B. Seeff, Andrew Stolz, Jawad Ahmad, Christopher Koh, Jose Serrano, Tieraona Low Dog & Richard Ko. (2020) United States Pharmacopeia (USP) comprehensive review of the hepatotoxicity of green tea extracts. Toxicology Reports 7, pages 386-402.
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