Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 4
Submit an article Journal homepage
393
Views
35
CrossRef citations to date
0
Altmetric
Original Articles

Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion

Jiaying XueDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing100193, China
,
Huichen LiDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing100193, China
,
Fengmao LiuDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing100193, ChinaCorrespondence[email protected]
,
Jian XueInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing100193, China
,
Xiaochu ChenDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing100193, China
&
Jing ZhanDepartment of Applied Chemistry, College of Science, China Agricultural University, Beijing100193, China
Pages 666-675 | Received 22 Oct 2013, Accepted 07 Jan 2014, Published online: 05 Mar 2014

References

  • Cabrera C, Artacho R, Gimenez R. 2006. Beneficial effects of green tea. J Am Coll Nutr. 25:79–99.
  • Cai LS, Xing J, Dong L, Wu C. 2003. Application of polyphenylmethylsiloxane coated fiber for solid-phase microextraction combined with microwave-assisted extraction for the determination of organochlorine pesticides in Chinese teas. J Chromatogr A. 1015:11–21.
  • Cho SK, Abd El-Aty AM, Choi JH, Jeong YM, Shin HC, Chang BJ, Lee C, Shim JH. 2008. Effectiveness of pressurized liquid extraction and solvent extraction for the simultaneous quantification of 14 pesticide residues in green tea using GC. J Sep Sci. 31:1750–1760.
  • European Commission Pesticide Database. 2013. The European Commission [Internet]. [cited 2013 May 30]. Available from: http://ec.europa.eu/sanco_-pesticides/public/?event=substance.selection&ch=1
  • Food and Agriculture Organization of the United Nations. 2009. Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. 2nd ed. FAO Plant Production and Protection Paper 197. Rome: FOA.
  • Food and Agriculture Organization of the United Nations. 2010. List of pesticides evaluated by JMPR and JMPS [Internet]. [cited 2010 Jun 10]. Available from: http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticid es/JMPR/Report10/Difenoconazole.pdf.
  • Gupta M, Shanker A. 2008. Persistence of acetamiprid in tea and its transfer from made tea to infusion. Food Chem. 111:805–810.
  • Gupta M, Sharma A, Shanker A. 2008. Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion. Food Chem. 106:158–164.
  • Holland PT, Hamilton D, Ohlin B, Skidmore MW. 1994. Effects of storage and processing on pesticide residues in the plant products (technical report). Pure Appl Chem. 66:335–356.
  • Ibanez E, Cifuentes A. 2001. New analytical techniques in food science. Crit Rev Food Sci Nutr. 41:413–437.
  • Institute of the Control of Agrochemicals. 2013. China Pesticide Information Network [Internet]. [cited 2013 Sep 30]. Available from: http://www.chinapesticide.gov.cn/service/aspx/B4.aspx#
  • International Maximum Residue Level Database. 2013. Environmental protection agency [Internet]. [cited 2013 Jul 2013]. Available from: http://www.mrldatabase.com/results.cfm
  • Jaggi S, Sood C, Kumar V, Ravindranath SD, Shanker A. 2001. Leaching of pesticides in tea brew. J Agr Food Chem. 49:5479–5483.
  • Kumar V, Ravindranath SD, Shanker A. 2004. Fate of hexaconazole residues in tea and its behavior during brewing process. J Chem Health Saf. 11:21–25.
  • Kumar V, Sood C, Jaggi S, Ravindranath SD, Bhardwaj SP, Shanker A. 2005. Dissipation behavior of propargite–an acaricide residues in soil, apple (Malus pumila) and tea (Camellia sinensis). Chemosphere. 58:837–843.
  • Lee KG, Lee SK. 2012. Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea. Food Chem. 135:2930–2933.
  • Lin DH, Tu YY, Zhu LZ. 2005. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food Chem Toxicol. 43:41–48.
  • Lin DH, Zhu LZ. 2006. Factors affecting transfer of polycyclic aromatic hydrocarbons from made tea to tea infusion. J Agr Food Chem. 54:4350–4354.
  • Lino CM, Silveira MIN. 1997. Loss of organochlorine pesticide residues during the infusion processes of Linden (Tilia cordata Mill.). J Agr Food Chem. 45:2718–2722.
  • Ministry of Agriculture. 2004. Guidelines on pesticide residue trials (NY/T 788–2004). Beijing: Ministry of Agriculture.
  • Organization for Economic Co-operation and Development. 2008. Magnitude of the pesticide residues in processed commodities. OECD Guideline for the Testing of Chemicals 508. Paris: OECD.
  • Ozbey A, Uygun U. 2007a. Behavior of some organophosphorus pesticide residues in peppermint tea during the infusion. Food Chem. 104:237–241.
  • Ozbey A, Uygun U. 2007b. Behavior of some organophosphorus pesticide residues in thyme and stinging nettle tea during infusion process. Int J Food Sci Technol. 42:380–383.
  • Seenivasan S, Muraleedharan NN. 2009. Residues of lambda-cyhalothrin in tea. Food Chem Toxicol. 47:502–505.
  • Sood C, Jaggi S, Kumar V, Ravindranath SD, Shanker A. 2004. How manufacturing processes affect the level of pesticide residues in tea. J Sci Food Agric. 84:2123–2127.
  • Tewary DK, Kumar V, Ravindranath SD, Shanker A. 2005. Dissipation behavior of bifenthrin residues in tea and its brew. Food Contr. 16:231–237.
  • Tewary DK, Kumar V, Shanker A. 2004. Leaching of pesticides in herbal decoction. J Chem Health Saf. 11:25–29.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.