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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 4
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Original Articles

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MSn study

Paweł GórnaśLatvia State Institute of Fruit-Growing, Graudu 1, Dobele LV-3701, LatviaCorrespondence[email protected]
,
Aleksander SigerDepartment of Food Biochemistry and Analysis, Poznan University of Life Sciences, Wojska Polskiego 48, PL-60–637Poznan, Poland
,
Iveta PugajevaInstitute of Food Safety, Animal Health and Environment BIOR, Lejupes 3, RigaLV-1076, Latvia
&
Dalija SegliņaLatvia State Institute of Fruit-Growing, Graudu 1, Dobele LV-3701, Latvia
Pages 567-573 | Received 03 Nov 2013, Accepted 12 Jan 2014, Published online: 27 Mar 2014

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Zuzanna Sydow, Natalia Idaszewska, Edyta Janeba-Bartoszewicz & Krzysztof Bieńczak. (2021) The Influence of Pressing Temperature and Storage Conditions on the Quality of the Linseed Oil Obtained from Linum Usitatissimum L.. Journal of Natural Fibers 18:3, pages 442-451.
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Articles from other publishers (21)

Kritika Buranachokpaisan, Rattana Muangrat & Yongyut Chalermchat. (2021) Supercritical CO 2 extraction of residual oil from pressed sesame seed cake: Optimization and its physicochemical properties . Journal of Food Processing and Preservation 45:9.
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I. Jacques & E. Bradatan. (2021) Allergie aux principales épices et graines comestibles. Revue Française d'Allergologie 61:2, pages 92-107.
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Mebeaselassie Andargie, Maria Vinas, Anna Rathgeb, Evelyn Möller & Petr Karlovsky. (2021) Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review. Molecules 26:4, pages 883.
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Aleksander Siger, Krzysztof Dwiecki & Ewa Bąkowska. 2021. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food 121 161 .
Yan Liu, Qian Wu, Zhenzhen Xia, Yang Wu, Yan Li & Zhiyong Gong. (2020) Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation‐emission matrix fluorescence coupled with self‐weighted alternating trilinear decomposition. Journal of the Science of Food and Agriculture 100:12, pages 4418-4424.
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Zhenzhen Xia, Tian Yi & Yan Liu. (2020) Rapid and nondestructive determination of sesamin and sesamolin in Chinese sesames by near-infrared spectroscopy coupling with chemometric method. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 228, pages 117777.
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Zeynep Aksoylu Özbek & Pelin Günç Ergönül. 2020. Cold Pressed Oils. Cold Pressed Oils 231 239 .
Zeynep Aksoylu Özbek & Pelin Günç Ergönül. 2020. Cold Pressed Oils. Cold Pressed Oils 219 229 .
Eleni V. Mikropoulou, Eleftherios A. Petrakis, Aikaterini Argyropoulou, Sofia Mitakou, Maria Halabalaki & Leandros A. Skaltsounis. (2019) Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA. Food Chemistry 288, pages 1-7.
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Wei Liu, Kangdi Zhang, Guolong Yang & Jingjing Yu. (2019) A highly efficient microextraction technique based on deep eutectic solvent formed by choline chloride and p-cresol for simultaneous determination of lignans in sesame oils. Food Chemistry 281, pages 140-146.
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Selin Şahin & Elaf Abdelillah Ali Elhussein. (2018) Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health. Phytochemistry Reviews 17:4, pages 691-700.
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Miki Takahashi, Yuzo Nishizaki, Koji Morimoto, Naoki Sugimoto, Kyoko Sato & Koichi Inoue. (2018) Design of synthetic single reference standards for the simultaneous determination of sesamin, sesamolin, episesamin, and sesamol by HPLC using relative molar sensitivity. Separation Science Plus 1:7, pages 498-505.
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Edyta Symoniuk, Katarzyna Ratusz & Krzysztof Krygier. (2017) Oxidative stability and the chemical composition of market cold‐pressed linseed oil. European Journal of Lipid Science and Technology 119:11, pages 1700055.
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Cong-Cong XU, Bing WANG, Yi-Qiong PU, Jian-Sheng TAO & Tong ZHANG. (2017) Advances in extraction and analysis of phenolic compounds from plant materials. Chinese Journal of Natural Medicines 15:10, pages 721-731.
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Miki Takahashi, Yuzo Nishizaki, Naoki Sugimoto, Hiroaki Takeuchi, Kazuya Nakagawa, Hiroshi Akiyama, Kyoko Sato & Koichi Inoue. (2016) Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography. Journal of Separation Science 39:20, pages 3898-3905.
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Juan Xue, Yingying Mi, Zhibin Wang, Yichun Sun, Qiong Wu, Changfu Wang, Hongwei Zhang, Xin Yang, Haixue Kuang & Qiuhong Wang. (2016) Determination and pharmacokinetic study of four lignans in rat plasma after oral administration of an extract of Valeriana amurensis by ultra-high performance liquid chromatography with tandem mass spectrometry . Journal of Separation Science 39:10, pages 1825-1833.
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Pawe? G?rna?Inga Mi?ina, Anita Ol?teine, Inta Krasnova, Iveta Pugajeva, Gun?rs L?cis, Aleksander Siger, Micha? Michalak, Arianne Soliven & Dalija Segli?a. (2015) Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products. Industrial Crops and Products 74, pages 607-612.
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Paweł Górnaś & Aleksander Siger. (2015) Simplified sample preparation and rapid detection by RP‐HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats—potential quality markers. European Journal of Lipid Science and Technology 117:10, pages 1589-1597.
Crossref
Paweł Górnaś, Arianne Soliven & Dalija Segliņa. (2015) Seed oils recovered from industrial fruit by‐products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP‐HPLC/FLD. European Journal of Lipid Science and Technology 117:6, pages 773-777.
Crossref
Pawe? G?rna?. (2015) Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (?, ?, ? and ?) by RP-HPLC/FLD. Food Chemistry 172, pages 129-134.
Crossref
Pawe? G?rna?Iveta Pugajeva & Dalija Segli?a. (2014) Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSn study. European Food Research and Technology 239:3, pages 519-524.
Crossref

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