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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 6
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Original Articles

Production of apple-based baby food: changes in pesticide residues

Jana KovacovaDepartment of Food Analysis and Nutrition, Institute of Chemical Technology, Prague, Czech Republic
,
Vladimir KocourekDepartment of Food Analysis and Nutrition, Institute of Chemical Technology, Prague, Czech Republic
,
Jana KohoutkovaDepartment of Food Analysis and Nutrition, Institute of Chemical Technology, Prague, Czech Republic
,
Miroslav LanskyPlant Protection Department, Research and Breeding Institute of Pomology Holovousy, Horice, Czech Republic
&
Jana HajslovaDepartment of Food Analysis and Nutrition, Institute of Chemical Technology, Prague, Czech RepublicCorrespondence[email protected]
Pages 1089-1099 | Received 29 Jan 2014, Accepted 02 Apr 2014, Published online: 12 May 2014

Citations (10)

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Read on this site (1)

Ewa Szpyrka & Stanisław Walorczyk. (2017) Dissipation of difenoconazole in apples used for production of baby food. Journal of Environmental Science and Health, Part B 52:2, pages 131-137.
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Articles from other publishers (9)

Juliana Sarmiento-Santos, Leticia Arca da Silva, Carla A. Monaco Lourenço, Roice Eliana Rosim, Carlos Augusto Fernandes de Oliveira, Sérgio Henrique Monteiro & Fernanda Maria Vanin. (2023) Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International 174, pages 113608.
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Ewa Rutkowska, Elżbieta Wołejko, Piotr Kaczyński, Stanisław Łuniewski & Bożena Łozowicka. (2023) High and low temperature processing: Effective tool reducing pesticides in/on apple used in a risk assessment of dietary intake protocol. Chemosphere 313, pages 137498.
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Walaa S Raheem & Alaa Niamah. (2021) Contamination methods of milk with pesticides residues and veterinary drugs. IOP Conference Series: Earth and Environmental Science 877:1, pages 012003.
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Dave T.F. Kuo & Yang-Hsin Shih. (2020) Meta-analysis on penconazole sorption to soils – Modeling variability of KOC and nonlinear isotherm parameters. Geoderma 376, pages 114536.
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Géraldine Giacinti, Christine Raynaud & Valérie Simon. 2020. Pesticides in Crop Production. Pesticides in Crop Production 195 220 .
Torsten Bohn & Jaouad Bouayed. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 595 612 .
Franciele S. Fonseca, Daniel B. Carrão, Nayara C.P. de Albuquerque, Viviani Nardini, Luís G. Dias, Rodrigo M. da Silva, Norberto P. Lopes & Anderson R.M. de Oliveira. (2019) Myclobutanil enantioselective risk assessment in humans through in vitro CYP450 reactions: Metabolism and inhibition studies. Food and Chemical Toxicology 128, pages 202-211.
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Hafizi Rosli, Derrick A. Mayfield, Jean C. Batzer, Philip M. Dixon, Wendong Zhang & Mark L. Gleason. (2017) Evaluating the Performance of a Relative Humidity-Based Warning System for Sooty Blotch and Flyspeck in Iowa. Plant Disease 101:10, pages 1721-1728.
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Miroslav Jursík, Jana Kováčová, Martin Kočárek, Kateřina Hamouzová & Josef Soukup. (2017) Effect of a non-woven fabric covering on the residual activity of pendimethalin in lettuce and soil. Pest Management Science 73:5, pages 1024-1030.
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