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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 8
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Original Articles

A harmonised approach for identifying core foods for total diet studies

Niamh F.C. DevlinInstitute of Food & Health, University College Dublin, Dublin, Ireland
,
Breige A. McNultyInstitute of Food & Health, University College Dublin, Dublin, Ireland
,
Aida TurriniCRA-NUT, Centro di ricerca per gli alimenti e la nutrizione, Rome, Italy
,
Christina TlustosFood Safety Authority of Ireland, Dublin, Ireland
,
Aine P. HeartyInstitute of Food & Health, University College Dublin, Dublin, Ireland
,
Jean-Luc VolatierANSES, French Agency for Food, Environmental and Occupational Health & Safety, Maisons Alfort, France
,
Cecily C. KelleherInstitute of Food & Health, University College Dublin, Dublin, Ireland
&
Anne P. NugentInstitute of Food & Health, University College Dublin, Dublin, IrelandCorrespondence[email protected]
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Pages 1336-1346 | Received 10 Apr 2014, Accepted 31 May 2014, Published online: 01 Jul 2014

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Aida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, Francesco Cubadda, Laura D’Addezio, Marilena D’Amato, Laura D’Evoli, PerOla Darnerud, Niamh Devlin, Maria Graça Dias, Marina Jurković, Cecily Kelleher, Cinzia Le Donne, Maite López Esteban, Massimo Lucarini, Maria Alba Martinez Burgos, Emilio Martínez-Victoria, Breige McNulty, Lorenza Mistura, Anne Nugent, Hatice Imge Oktay Basegmez, Luisa Oliveira, Hayrettin Ozer, Gemma Perelló, Marina Pite, Karl Presser, Darja Sokolić, Elsa Vasco & Jean-Luc Volatier. (2018) A conceptual framework for the collection of food products in a Total Diet Study. Food Additives & Contaminants: Part A 35:2, pages 171-190.
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Articles from other publishers (1)

Y. Akhandaf, J. Van Klaveren, S. De Henauw, G. Van Donkersgoed, T. Van Gorcum, A. Papadopoulos, V. Sirot, M. Kennedy, H. Pinchen, J. Ruprich, I. Rehurkova, G. Perelló & I. Sioen. (2015) Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems. Food and Chemical Toxicology 78, pages 221-229.
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