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Original Articles

Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS

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Pages 1406-1413 | Received 21 Mar 2014, Accepted 08 Jun 2014, Published online: 04 Jul 2014

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Mengxin Wang, Yanyan Tang, Shuishan Mi, Jingen Pan, Chunwei Guo, Jie Li & Baoyu Han. (2022) Difference in Accumulation of Five Phthalate Esters in Different Elite Tea Cultivars and Their Correlation with Environment Factors. Agriculture 12:10, pages 1516.
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Yutong Li, Jun Wang, Hongcheng Bai, Kang Ni, Kun Liu & Peili Lu. (2022) Occurrence, sources, and risk assessments of phthalic acid esters in tea plantations in China. Journal of Environmental Chemical Engineering 10:3, pages 107636.
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Adeniyi Abiodun Adenuga, Olawole Ayinuola, Ebunoluwa Aderonke Adejuyigbe & Aderemi Okunola Ogunfowokan. (2020) Biomonitoring of phthalate esters in breast-milk and urine samples as biomarkers for neonates' exposure, using modified quechers method with agricultural biochar as dispersive solid-phase extraction absorbent. Microchemical Journal 152, pages 104277.
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Xinzhong Zhang. 2019. Evaluation Technologies for Food Quality. Evaluation Technologies for Food Quality 405 438 .
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Mosotho J George. (2018) Determination and quantification of phthalic acid esters from the soil collected from the municipal solid-waste dumpsite in Maseru using a simple vortex-assisted low-volume organic solvent extraction. Journal of Analytical & Pharmaceutical Research 7:5.
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Bárbara Socas-Rodríguez, Javier González-Sálamo, Antonio V. Herrera-Herrera, Álvaro Santana-Mayor & Javier Hernández-Borges. (2018) Determination of phthalic acid esters in different baby food samples by gas chromatography tandem mass spectrometry. Analytical and Bioanalytical Chemistry 410:22, pages 5617-5628.
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Badrul Hisyam Zainudin & Salsazali Salleh. (2017) Method Development, Optimization and Validation of Matrix Hydration Effect on Pesticide Residues in Cocoa Beans Using Modified QuEChERS Method and Gas Chromatography Tandem Mass Spectrometry. Food Analytical Methods 10:12, pages 3874-3885.
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Wei Dong, Baoguo Sun, Jinyuan Sun, Fuping Zheng, Xiaotao Sun, Mingquan Huang & Hehe Li. (2017) Matrix Effects in Detection of Phthalate Esters from Wheat by a Modified QuEChERS Method with GC/MS. Food Analytical Methods 10:9, pages 3166-3180.
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V. G. Amelin & O. I. Lavrukhina. (2017) Food safety assurance using methods of chemical analysis. Journal of Analytical Chemistry 72:1, pages 1-46.
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Guanwei Gao, Hongping Chen, Li Zhu, Yunfeng Chai, Guicen Ma, Chen Wang, Zhenxia Hao, Xin Liu & Chengyin Lu. (2017) Simultaneous determination of bisphenol A and tetrabromobisphenol A in tea using a modified QuEChERS sample preparation method coupled with liquid chromatography-tandem mass spectrometry. Analytical Methods 9:48, pages 6769-6776.
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Sapna Yadav, Satyajeet Rai, Ashutosh K. Srivastava, Smita Panchal, D.K. Patel, V.P. Sharma, Sudha Jain & L.P. Srivastava. (2016) Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing. Environmental Science and Pollution Research 24:3, pages 3074-3083.
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Pingxiang Liu, Hongping Chen, Guanwei Gao, Zhenxia Hao, Chen Wang, Guicen Ma, Yunfeng Chai, Lin Zhang & Xin Liu. (2016) Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing. Journal of Agricultural and Food Chemistry 64:46, pages 8909-8917.
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Hongping Chen, Guanwei Gao, Pingxiang Liu, Rong Pan, Xin Liu & Chengyin Lu. (2016) Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry. Food Analytical Methods 9:8, pages 2374-2384.
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Liping Du, Lijuan Ma, Yang Qiao, Yan Lu & Dongguang Xiao. (2016) Determination of phthalate esters in teas and tea infusions by gas chromatography–mass spectrometry. Food Chemistry 197, pages 1200-1206.
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