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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 9
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Original Articles

Validation a solid-phase extraction-HPLC method for determining the migration behaviour of five aromatic amines from packaging bags into seafood simulants

Xiao-Kun OuYangSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, ChinaCorrespondence[email protected]
,
Yu-Yang LuoSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China
,
Yang-Guang WangSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China
&
Li-Ye YangSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China
Pages 1598-1604 | Received 28 Apr 2014, Accepted 28 Jun 2014, Published online: 24 Jul 2014

Citations (7)

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Read on this site (1)

Stefan Merkel, Oliver Kappenstein, Stefan Sander, Jürgen Weyer, Stephan Richter, Karla Pfaff & Andreas Luch. (2018) Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts. Food Additives & Contaminants: Part A 35:6, pages 1223-1229.
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Articles from other publishers (6)

Shabnam Shagaghipour, Saeed Mohammad Sorouraddin, Mir Ali Farajzadeh & Mohammad Reza Afshar Mogaddam. (2023) In situ formation of chloroform for dispersive liquid–liquid microextraction of some aromatic amines from aqueous samples optimized by central composite design prior to GC-MS analysis . Analytical Methods 15:18, pages 2219-2225.
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Yang Liu, Xueping Dang, Shicheng Zhang, Yuling Hu & Huaixia Chen. (2023) Migration detection of six aromatic amines in polyamide food contact materials by HPLC after molecularly imprinted polymer pipette tip solid phase extraction. Food Packaging and Shelf Life 36, pages 101029.
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Ane Arrizabalaga-Larrañaga, Pedro de Juan-de Juan, Claudia Bressan, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, F. Javier Santos & Encarnación Moyano. (2022) Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food contact materials. Analytical and Bioanalytical Chemistry 414:9, pages 3137-3151.
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Mary Ângela Favaro Perez, Daniela Daniel, Marisa Padula, Claudimir Lucio do Lago & Carla Beatriz Grespan Bottoli. (2021) Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry. Food Chemistry 362, pages 129902.
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Mary Ângela Favaro Perez, Marisa Padula, Daisy Moitinho & Carla Beatriz Grespan Bottoli. (2019) Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1602, pages 217-227.
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Yang Liu, Xueping Dang, Shicheng Zhang, Yuling Hu & Huaixia Chen. (2022) Molecularly Imprinted Polymers Monolith Microextraction and Migration Detection of Six Aromatic Amines from Polyamide Kitchenware. SSRN Electronic Journal.
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