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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 9
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Original Articles

Validation a solid-phase extraction-HPLC method for determining the migration behaviour of five aromatic amines from packaging bags into seafood simulants

Xiao-Kun OuYangSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, ChinaCorrespondence[email protected]
,
Yu-Yang LuoSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China
,
Yang-Guang WangSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China
&
Li-Ye YangSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China
Pages 1598-1604 | Received 28 Apr 2014, Accepted 28 Jun 2014, Published online: 24 Jul 2014

References

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