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Original Articles

Benzo(a)pyrene penetration on a smoked meat product during smoking time

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Pages 1688-1698 | Received 19 May 2014, Accepted 22 Jul 2014, Published online: 22 Aug 2014

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Yuxing Ge, Shimin Wu & Kai Yan. (2023) Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review. Critical Reviews in Food Science and Nutrition 63:23, pages 6168-6181.
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Abdulazeez T. Lawal. (2017) Polycyclic aromatic hydrocarbons. A review. Cogent Environmental Science 3:1.
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