4,398
Views
69
CrossRef citations to date
0
Altmetric
Original Articles

Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs

, &
Pages 1769-1782 | Received 22 Apr 2014, Accepted 04 Aug 2014, Published online: 02 Sep 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Ishrat Chaudhuri, Claudia Fruijtier-Pölloth, Yufanyi Ngiewih & Len Levy. (2018) Evaluating the evidence on genotoxicity and reproductive toxicity of carbon black: a critical review. Critical Reviews in Toxicology 48:2, pages 143-169.
Read now
Hristiana Velichkova, Stanislav Kotsilkov, Evgeni Ivanov, Rumiana Kotsilkova, Stanislav Gyoshev, Nikolay Stoimenov & Nikolay K. Vitanov. (2017) Release of carbon nanoparticles of different size and shape from nanocomposite poly(lactic) acid film into food simulants. Food Additives & Contaminants: Part A 34:6, pages 1072-1085.
Read now
Maryam Jokar, Gitte Alsing Pedersen & Katrin Loeschner. (2017) Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review. Food Additives & Contaminants: Part A 34:3, pages 434-450.
Read now
Jason H. Fine, Genevieve S. Bondy, Laurie Coady, Bevan Pearce, Nikia Ross, Azam F. Tayabali, Sabina Halappanavar, Don Caldwell, Ivan Curran & David E. Lefebvre. (2016) Immunomodulation by gastrointestinal carbon black nanoparticle exposure in ovalbumin T cell receptor transgenic mice. Nanotoxicology 10:10, pages 1422-1430.
Read now

Articles from other publishers (65)

Spyridoula Gerassimidou, Birgit Geueke, Ksenia J. Groh, Jane Muncke, John N. Hahladakis, Olwenn V. Martin & Eleni Iacovidou. (2023) Unpacking the complexity of the polyethylene food contact articles value chain: A chemicals perspective. Journal of Hazardous Materials 454, pages 131422.
Crossref
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel Coelhoso, Ana Luisa Fernando & Victor Gomes Lauriano Souza. (2023) Current Applications of Bionanocomposites in Food Processing and Packaging. Polymers 15:10, pages 2336.
Crossref
Anand Kishore, S. Mithul Aravind & Anupama Singh. (2023) Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects. Journal of Food Process Engineering 46:5.
Crossref
Abubakar Ibrahim Garba. 2023. Food Processing and Packaging Technologies - Recent Advances. Food Processing and Packaging Technologies - Recent Advances.
Dong-Ying Lan, Pin-Jing He, Ya-Ping Qi, Ting-Wei Wu, Hao-Yang Xian, Rui-Heng Wang, Fan Lü, Hua Zhang & Ji-Sheng Long. (2023) Machine Learning and Hyperspectral Imaging-Aided Forecast for the Share of Biogenic and Fossil Carbon in Solid Waste. ACS Sustainable Chemistry & Engineering 11:10, pages 4020-4029.
Crossref
L. Sanjuan-Navarro, Y. Moliner-Martínez & P. Campíns-Falcó. (2022) The state of art of nanocarbon black as analyte in a variety of matrices: A review. TrAC Trends in Analytical Chemistry 157, pages 116769.
Crossref
Gibbon Ramaremisa, Michelle Ndlovu & Dalia Saad. (2022) Comparative Assessment of Microplastics in Surface Waters and Sediments of the Vaal River, South Africa: Abundance, Composition, and Sources. Environmental Toxicology and Chemistry 41:12, pages 3029-3040.
Crossref
Edwin Shigwenya Madivoli, Patrick Gachoki Kareru, Joyline Gichuki & Mostafa M. Elbagoury. (2022) Cellulose nanofibrils and silver nanoparticles enhances the mechanical and antimicrobial properties of polyvinyl alcohol nanocomposite film. Scientific Reports 12:1.
Crossref
Timothy V. Duncan, Akhil Bajaj & Patrick J. Gray. (2022) Surface defects and particle size determine transport of CdSe quantum dots out of plastics and into the environment. Journal of Hazardous Materials 439, pages 129687.
Crossref
Timothy V. Duncan, Akhil Bajaj, Ashutosh Sharma, Patrick J. Gray, Rebecca G. Weiner & Karthik V. Pillai. (2022) Sulfides mediate the migration of nanoparticle mass out of nanocomposite plastics and into aqueous environments. NanoImpact 28, pages 100426.
Crossref
Danaya Phothisarattana & Nathdanai Harnkarnsujarit. (2022) Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films. Food Packaging and Shelf Life 33, pages 100901.
Crossref
Rahul Singhal, Deepti Rawat & Bhawna Kaushik. 2022. Nanotechnology in Intelligent Food Packaging. Nanotechnology in Intelligent Food Packaging 235 270 .
Mikhail R. Predtechenskiy, Alexander A. Khasin, Sergei N. Smirnov, Alexander E. Bezrodny, Oleg F. Bobrenok, Dmitry Yu. Dubov, Andrei G. Kosolapov, Ekaterina G. Lyamysheva, Vyacheslav E. Muradyan, Vladimir O. Saik, Vasiliy V. Shinkarev, Dmitriy S. Chebochakov, Mikhail S. Galkov, Ruslan V. Karpunin, Timofey D. Verkhovod, Dmitriy V. Yudaev, Yulia S. Myasnikova, Anastasya N. Krasulina & Mikhail K. Lazarev. (2022) New Perspectives in SWCNT Applications: Tuball SWCNTs. Part 2. New Composite Materials through Augmentation with Tuball.. Carbon Trends 8, pages 100176.
Crossref
Susana Guzman-Puyol, Jesús Hierrezuelo, José J. Benítez, Giacomo Tedeschi, José M. Porras-Vázquez, Antonio Heredia, Athanassia Athanassiou, Diego Romero & José A. Heredia-Guerrero. (2022) Transparent, UV-blocking, and high barrier cellulose-based bioplastics with naringin as active food packaging materials. International Journal of Biological Macromolecules 209, pages 1985-1994.
Crossref
Iro K. Ventouri, Susanne Loeber, Govert W. Somsen, Peter J. Schoenmakers & Alina Astefanei. (2022) Field-flow fractionation for molecular-interaction studies of labile and complex systems: A critical review. Analytica Chimica Acta 1193, pages 339396.
Crossref
Alejandro Ariosti. 2022. Ensuring Global Food Safety. Ensuring Global Food Safety 275 324 .
Katarzyna Janczak, Daria Kosmalska, Daniel Kaczor, Aneta Raszkowska-Kaczor, Lauren Wedderburn & Rafał Malinowski. (2021) Bactericidal and Fungistatic Properties of LDPE Modified with a Biocide Containing Metal Nanoparticles. Materials 14:15, pages 4228.
Crossref
Silvana Alfei, Anna Maria Schito & Guendalina Zuccari. (2021) Nanotechnological Manipulation of Nutraceuticals and Phytochemicals for Healthy Purposes: Established Advantages vs. Still Undefined Risks. Polymers 13:14, pages 2262.
Crossref
Tianxi Yang, Teena Paulose, Benjamin W. Redan, James C. Mabon & Timothy V. Duncan. (2021) Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging. ACS Applied Materials & Interfaces 13:1, pages 1398-1412.
Crossref
Silvana Alfei, Barbara Marengo & Guendalina Zuccari. (2020) Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns. Food Research International 137, pages 109664.
Crossref
Ghislain Fotie, Sara Limbo & Luciano Piergiovanni. (2020) Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges. Nanomaterials 10:9, pages 1726.
Crossref
Chunmao Zhu, Yugo Kanaya, Ryota Nakajima, Masashi Tsuchiya, Hidetaka Nomaki, Tomo Kitahashi & Katsunori Fujikura. (2020) Characterization of microplastics on filter substrates based on hyperspectral imaging: Laboratory assessments. Environmental Pollution 263, pages 114296.
Crossref
Roland Franz, Johannes Bott & Angela Störmer. (2020) Considerations for and Guidance to Testing and Evaluating Migration/Release of Nanoparticles from Polymer Based Nanocomposites. Nanomaterials 10:6, pages 1113.
Crossref
Hadi Samadian, Mohammad Saeid Salami, Mehdi Jaymand, Asaad Azarnezhad, Masoud Najafi, Hamed Barabadi & Amirhossein Ahmadi. (2020) Genotoxicity assessment of carbon-based nanomaterials; Have their unique physicochemical properties made them double-edged swords?. Mutation Research/Reviews in Mutation Research 783, pages 108296.
Crossref
Giuliana Gorrasi & Andrea Sorrentino. 2020. Layered Double Hydroxide Polymer Nanocomposites. Layered Double Hydroxide Polymer Nanocomposites 743 779 .
Sandhya Sharma, Nidhi Rawat, Sandeep Kumar, Zahoor Mir & Kishor Gaikwad. 2020. Advances in Agri-Food Biotechnology. Advances in Agri-Food Biotechnology 367 389 .
Daniela Enescu, Miguel A. Cerqueira, Pablo Fucinos & Lorenzo M. Pastrana. (2019) Recent advances and challenges on applications of nanotechnology in food packaging. A literature review. Food and Chemical Toxicology 134, pages 110814.
Crossref
Rafael Paseiro-Cerrato, Lowri DeJager & Timothy H. Begley. (2019) Assessment of the Impact of Accelerated Migration Testing for Coated Food Cans Using Food Simulants. Molecules 24:17, pages 3123.
Crossref
Mojtaba Heydari-Majd, Babak Ghanbarzadeh, Mostafa Shahidi-Noghabi, Mohammad Ali Najafi, Perihan Adun & Alireza Ostadrahimid. (2019) Kinetic release study of zinc from polylactic acid based nanocomposite into food simulants. Polymer Testing 76, pages 254-260.
Crossref
Zainab Waheed Abdullah & Yu Dong. (2019) Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging. Frontiers in Materials 6.
Crossref
Ewelina Jamróz, Piotr Kulawik & Pavel Kopel. (2019) The Effect of Nanofillers on the Functional Properties of Biopolymer-Based Films: A Review. Polymers 11:4, pages 675.
Crossref
Verónica García Ibarra, Raquel Sendón, Xoan-Xosé García-Fonte, Perfecto Paseiro Losada & Ana Rodríguez Bernaldo de Quirós. (2019) Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants. Journal of the Science of Food and Agriculture 99:4, pages 1586-1595.
Crossref
Johannes Bott & Roland Franz. (2019) Investigations into the Potential Abrasive Release of Nanomaterials due to Material Stress Conditions-Part A: Carbon Black Nano-Particulates in Plastic and Rubber Composites. Applied Sciences 9:2, pages 214.
Crossref
Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Jean‐Pierre Cravedi, Martine Kolf‐Clauw, Maria Rosaria Milana, Karla Pfaff, Maria de Fátima Tavares Poças, Kettil Svensson, Detlef Wölfle, Eric Barthélémy & Gilles Rivière. (2019) Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials. EFSA Journal 17:1.
Crossref
Manuel Correia, Eveline Verleysen & Katrin Loeschner. 2019. Nanomaterials for Food Applications. Nanomaterials for Food Applications 273 311 .
Adam Ekielski. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 669 674 .
Rebecca G. Weiner, Ashutosh Sharma, Haiqi Xu, Patrick J. Gray & Timothy V. Duncan. (2018) Assessment of Mass Transfer from Poly(ethylene) Nanocomposites Containing Noble-Metal Nanoparticles: A Systematic Study of Embedded Particle Stability. ACS Applied Nano Materials 1:9, pages 5188-5196.
Crossref
Patrick J. Gray, Jessica E. Hornick, Ashutosh Sharma, Rebecca G. Weiner, John L. Koontz & Timothy V. Duncan. (2018) Influence of Different Acids on the Transport of CdSe Quantum Dots from Polymer Nanocomposites to Food Simulants. Environmental Science & Technology 52:16, pages 9468-9477.
Crossref
Chien-Ya Kao, Yen-Chieh Huang, Sheng-Yi Chiu, Ko-Liang Kuo & Pai-An Hwang. (2018) Bacteriostatic Effect of a Calcined Waste Clamshell-Activated Plastic Film for Food Packaging. Materials 11:8, pages 1370.
Crossref
Johannes Bott, Angela Störmer & Peter Albers. (2018) Investigation into the release of nanomaterials from can coatings into food. Food Packaging and Shelf Life 16, pages 112-121.
Crossref
Victor Gomes Lauriano Souza, Regiane Ribeiro‐Santos, Regiane Ribeiro‐Santos, Patricia Freitas Rodrigues, Caio Gomide Otoni, Maria Paula Duarte, Isabel M. Coelhoso & Ana Luisa Fernando. 2018. Composites Materials for Food Packaging. Composites Materials for Food Packaging 401 436 .
Susana Addo Ntim, Samuel Norris, Keana Scott, Treye A. Thomas & Gregory O. Noonan. (2018) Consumer use effects on nanoparticle release from commercially available ceramic cookware. Food Control 87, pages 31-39.
Crossref
Fátima Poças & Roland Franz. 2018. Nanomaterials for Food Packaging. Nanomaterials for Food Packaging 277 300 .
Yolanda Picó. 2018. Nanomaterials for Food Packaging. Nanomaterials for Food Packaging 249 275 .
Peter Laux, Jutta Tentschert, Christian Riebeling, Albert Braeuning, Otto Creutzenberg, Astrid Epp, Valérie Fessard, Karl-Heinz Haas, Andrea Haase, Kerstin Hund-Rinke, Norbert Jakubowski, Peter Kearns, Alfonso Lampen, Hubert Rauscher, Reinhilde Schoonjans, Angela Störmer, Axel Thielmann, Uwe Mühle & Andreas Luch. (2017) Nanomaterials: certain aspects of application, risk assessment and risk communication. Archives of Toxicology 92:1, pages 121-141.
Crossref
S. K. Vimala Bharathi, J. A. Moses & C. Anandharamakrishnan. 2018. Bio-based Materials for Food Packaging. Bio-based Materials for Food Packaging 33 56 .
J. Soleimani, B. Ghanbarzadeh, J. Dehghannya, S. Baheri Islami & S.M. Sorouraddin. (2017) Comparative Numerical Study of Titanium and Silver Nano-particles Migration from Nano-composite of Polystyrene into Simulants on Experimental Data Basis. International Journal of Food Engineering 13:12.
Crossref
A. Störmer, J. Bott, D. Kemmer & R. Franz. (2017) Critical review of the migration potential of nanoparticles in food contact plastics. Trends in Food Science & Technology 63, pages 39-50.
Crossref
Karin Aschberger, Ivana Campia, Laia Quiros Pesudo, Anita Radovnikovic & Vittorio Reina. (2017) Chemical alternatives assessment of different flame retardants – A case study including multi-walled carbon nanotubes as synergist. Environment International 101, pages 27-45.
Crossref
Catia Contado. (2017) Field flow fractionation techniques to explore the “nano-world”. Analytical and Bioanalytical Chemistry 409:10, pages 2501-2518.
Crossref
Marco Rossi, Daniele Passeri, Alberto Sinibaldi, Mariglen Angjellari, Emanuela Tamburri, Angela Sorbo, Elisabetta Carata & Luciana Dini. 2017. 149 204 .
Monica Mattarozzi, Michele Suman, Claudia Cascio, Davide Calestani, Stefan Weigel, Anna Undas & Ruud Peters. (2016) Analytical approaches for the characterization and quantification of nanoparticles in food and beverages. Analytical and Bioanalytical Chemistry 409:1, pages 63-80.
Crossref
Paula Vera, Yolanda Echegoyen, Elena Canellas, Cristina Nerín, María Palomo, Yolanda Madrid & Carmen Cámara. (2016) Nano selenium as antioxidant agent in a multilayer food packaging material. Analytical and Bioanalytical Chemistry 408:24, pages 6659-6670.
Crossref
Victor Gomes Lauriano Souza & Ana Luisa Fernando. (2016) Nanoparticles in food packaging: Biodegradability and potential migration to food—A review. Food Packaging and Shelf Life 8, pages 63-70.
Crossref
Caio G. Otoni, Paula J.P. Espitia, Roberto J. Avena-Bustillos & Tara H. McHugh. (2016) Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads. Food Research International 83, pages 60-73.
Crossref
. (2016) Safety assessment of the substance zinc oxide, nanoparticles, for use in food contact materials. EFSA Journal 14:3.
Crossref
Elisabet Fernández-Rosas, Gemma Vilar, Gemma Janer, David González-Gálvez, Victor Puntes, Vincent Jamier, Laurent Aubouy & Socorro Vázquez-Campos. (2016) Influence of Nanomaterial Compatibilization Strategies on Polyamide Nanocomposites Properties and Nanomaterial Release during the Use Phase. Environmental Science & Technology 50:5, pages 2584-2594.
Crossref
. (2016) Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials. EFSA Journal 14:1.
Crossref
C. Nerin, F. Silva, S. Manso & R. Becerril. 2016. Antimicrobial Food Packaging. Antimicrobial Food Packaging 81 93 .
A. Ariosti. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 147 177 .
. (2015) Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16‐C18)ammonium chloride for use in food contact materials. EFSA Journal 13:11.
Crossref
Jen-Yi Huang, Xu Li & Weibiao Zhou. (2015) Safety assessment of nanocomposite for food packaging application. Trends in Food Science & Technology 45:2, pages 187-199.
Crossref
. (2015) Scientific Opinion on the safety evaluation of the substance zinc oxide, nanoparticles, uncoated and coated with [3‐(methacryloxy)propyl] trimethoxysilane, for use in food contact materials. EFSA Journal 13:4.
Crossref
Timothy V. Duncan & Karthik Pillai. (2014) Release of Engineered Nanomaterials from Polymer Nanocomposites: Diffusion, Dissolution, and Desorption. ACS Applied Materials & Interfaces 7:1, pages 2-19.
Crossref
Zhenyu Chu, Hongxin Sun, He Xu, Jiao Zhou, Guo Zhang, Yu Xie, Li Li & Keying Shi. (2015) 3D porous α-Ni(OH) 2 nanostructure interconnected with carbon black as a high-performance gas sensing material for NO 2 at room temperature . RSC Advances 5:123, pages 101760-101767.
Crossref