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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 10
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Original Articles

Statistical method to assess usual dietary intakes in the European population

Giulia ViloneExpert Modelling and Statistics, Creme Global Ltd, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, IrelandCorrespondence[email protected]
,
Damien ComiskeyExpert Modelling and Statistics, Creme Global Ltd, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland
,
Fanny HeraudExpert Modelling and Statistics, Creme Global Ltd, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland
&
Cian O’MahonyExpert Modelling and Statistics, Creme Global Ltd, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland
Pages 1639-1651 | Received 12 May 2014, Accepted 11 Aug 2014, Published online: 10 Sep 2014

Citations (8)

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Bozidar Udovicki, Ilija Djekic, Jasenka Gajdos Kljusuric, Maria Papageorgiou, Adriana Skendi, Jelena Djugum & Andreja Rajkovic. (2019) Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. Food Additives & Contaminants: Part A 36:6, pages 940-951.
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Articles from other publishers (7)

Eva Doménech & Sebastian Martorell. (2021) Formulation and application of the probability of exceedance metric for risk characterization of non-threshold chemical hazards in food. Food Control 124, pages 107910.
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Anne Marie Api, David Basketter, James Bridges, Peter Cadby, Graham Ellis, Nicola Gilmour, Helmut Greim, Peter Griem, Petra Kern, Alain Khaiat, John O'Brien, Thomas Rustemeyer, Cindy Ryan, Bob Safford, Benjamin Smith, Matthias Vey & Ian R. White. (2020) Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials. Regulatory Toxicology and Pharmacology 118, pages 104805.
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Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino & Igor Tomasevic. (2020) Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population. Applied Sciences 10:21, pages 7420.
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I. DjekicB. UdovickiJ.G. KljusurićM. PapageorgiouJ. JovanovicC. GiotsasJ. DjugumN. TomicA. Rajkovic. (2019) Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products. World Mycotoxin Journal 12:4, pages 431-442.
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Frank Schätter, Ole Hansen, Marcus Wiens & Frank Schultmann. (2019) A decision support methodology for a disaster-caused business continuity management. Decision Support Systems 118, pages 10-20.
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R. AssunçãoM.J. SilvaP. Alvito. (2016) Challenges in risk assessment of multiple mycotoxins in food. World Mycotoxin Journal 9:5, pages 791-811.
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Nicholas J. Higham, Nata?a Strabi?Vedran ?ego. (2016) Restoring Definiteness via Shrinking, with an Application to Correlation Matrices with a Fixed Block. SIAM Review 58:2, pages 245-263.
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