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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 10

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Statistical method to assess usual dietary intakes in the European population

Giulia ViloneExpert Modelling and Statistics, Creme Global Ltd, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, IrelandCorrespondence[email protected]

Damien ComiskeyExpert Modelling and Statistics, Creme Global Ltd, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland

Fanny HeraudExpert Modelling and Statistics, Creme Global Ltd, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland

Cian O’MahonyExpert Modelling and Statistics, Creme Global Ltd, The Tower, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin 2, Ireland

Pages 1639-1651 | Received 12 May 2014, Accepted 11 Aug 2014, Published online: 10 Sep 2014

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https://doi.org/10.1080/19440049.2014.955886
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