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Guangfei Zhu, Hai Liu, Yucen Xie, Qian Liao, Yawen Lin, Yanhong Liu, Yunhua Liu, Hongwei Xiao, Zhenjiang Gao & Shuzhen Hu. (2020) Postharvest Processing and Storage Methods for Camellia oleifera Seeds. Food Reviews International 36:4, pages 319-339.
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Yan-Nan Li, Shuai-Bing Zhang, Yang-Yong Lv, Huan-Chen Zhai, Jing-Ping Cai & Yuan-Sen Hu. (2022) Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains. Food Control 137, pages 108967.
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Volnei L Meneghetti, Bárbara Biduski, Casiane S Tibola, Alberto LM Junior, Martha Z de Miranda, Maria IPM Lima, Eliana M Guarienti & Luiz C Gutkoski. (2021) Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil. Journal of the Science of Food and Agriculture 102:4, pages 1569-1575.
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Shuai-Bing Zhang, Yu-Liang Qin, Sheng-Fa Li, Yang-Yong Lv, Huan-Chen Zhai, Yuan-Sen Hu & Jing-Ping Cai. (2021) Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses. Applied Microbiology and Biotechnology 105:20, pages 7871-7888.
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Mohamed M. El-Kholy & Reham M. Kamel. (2021) Performance Analysis and Quality Evaluation of Wheat Storage in Horizontal Silo Bags. International Journal of Food Science 2021, pages 1-10.
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Seksan Jiarasuwan, Kosin Chamnongthai & Navapadol Kittiamornkul. (2021) A Design Method for a Microwave-Based Moisture Sensing System for Granular Materials in Arbitrarily Shaped Containers. IEEE Sensors Journal 21:17, pages 19436-19452.
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Wenjing Yuan, Pingping Tian, Ang Lyu, Yangyong Lyu, Wei Zhang, Shan Wei & Yuansen Hu. (2020) Anti-fungal properties of Puroindoline A against Aspergillus glaucus. Grain & Oil Science and Technology 3:1, pages 1-8.
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Rosaria Contarino, Selina Brighina, Biagio Fallico, Gabriella Cirvilleri, Lucia Parafati & Cristina Restuccia. (2019) Volatile organic compounds (VOCs) produced by biocontrol yeasts. Food Microbiology 82, pages 70-74.
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H.I. Taher, H.A. Urcola, M.G. Cendoya & R.E. Bartosik. (2019) Predicting soybean losses using carbon dioxide monitoring during storage in silo bags. Journal of Stored Products Research 82, pages 1-8.
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Omaima A. Hussain, Hassan M. Sobhy, Amal Shawky Hathout & Ahmed Sayed Morsy Fouzy. (2018) Isolation and Molecular Identification of Fusarium Fungi from Some Egyptian Grains. Asian Journal of Plant Sciences 17:4, pages 182-190.
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Francis Fleurat-Lessard. (2017) Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update. Journal of Stored Products Research 71, pages 22-40.
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