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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 4: Perspectives on global prevention and control of mycotoxins
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Original Articles

Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection

Huan-Chen ZhaiCollege of Bioengineering, Henan University of Technology, Zhengzhou, ChinaView further author information
,
Shuai-Bing ZhangCollege of Bioengineering, Henan University of Technology, Zhengzhou, ChinaView further author information
,
Shu-Xia HuangResearch Center of Grain Storage & Transport, Henan University of Technology, Zhengzhou, ChinaView further author information
&
Jing-Ping CaiCollege of Bioengineering, Henan University of Technology, Zhengzhou, ChinaCorrespondence[email protected]
View further author information
Pages 596-603 | Received 30 Jun 2014, Accepted 18 Sep 2014, Published online: 31 Oct 2014

References

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