Citations (66)
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Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
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Kulwinder Kaur, Preetinder Kaur, Satish Kumar, Ruchika Zalpouri & Manpreet Singh. (2022) Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. Food Reviews International 0:0, pages 1-33.
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O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian & Amin Mousavi Khaneghah. (2022) Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation. Ozone: Science & Engineering 44:1, pages 17-37.
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Rajan Sharma, Arashdeep Singh & Savita Sharma. (2021) Influence of Ozonation on Cereal Flour Functionality and Dough Characteristics: A Review. Ozone: Science & Engineering 43:6, pages 613-636.
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Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto & Maria Antonia Calori-Domingues. (2021) Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. Journal of Environmental Science and Health, Part B 56:9, pages 845-851.
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Saurabh Swami, Birendra Kumar & Shashi Bala Singh. (2021) Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their nutraceutical quality. Journal of Environmental Science and Health, Part B 56:8, pages 722-730.
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Kun Zhuang, Chen Zhang, Wei Zhang, Wei Xu, Qian Tao, Guozheng Wang, Yuehui Wang & Wenping Ding. (2020) Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. CyTA - Journal of Food 18:1, pages 776-784.
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R. Pandiselvam, M.R. Manikantan, V. Divya, C. Ashokkumar, R. Kaavya, Anjineyulu Kothakota & S.V. Ramesh. (2019) Ozone: An Advanced Oxidation Technology for Starch Modification. Ozone: Science & Engineering 41:6, pages 491-507.
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Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos, Naiara Silva Costa, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues & Pedro Esteves Duarte Augusto. (2018) Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Additives & Contaminants: Part A 35:6, pages 1189-1199.
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Luca Piemontese, Maria Cristina Messia, Emanuele Marconi, Luisa Falasca, Rosanna Zivoli, Lucia Gambacorta, Giancarlo Perrone & Michele Solfrizzo. (2018) Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina. Food Additives & Contaminants: Part A 35:4, pages 761-772.
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Allana P. S. Alexandre, Nanci Castanha, Maria A. Calori-Domingues & Pedro E. D. Augusto. (2017) Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. Journal of Environmental Science and Health, Part B 52:7, pages 516-524.
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Felipe Trombete, Adriana Minguita, Yuri Porto, Otniel Freitas-Silva, Daniela Freitas-Sá, Sidinéa Freitas, Carlos Carvalho, Tatiana Saldanha & Marcelo Fraga. (2016) Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation. International Journal of Food Properties 19:12, pages 2739-2749.
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Lijun Qi, Yulin Li, Xiaohu Luo, Ren Wang, Ruihang Zheng, Li Wang, Yongfu Li, Dan Yang, Wenmiao Fang & Zhengxing Chen. (2016) Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn. Food Additives & Contaminants: Part A 33:11, pages 1700-1710.
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Articles from other publishers (52)
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Bilal Murtaza, Lili Wang, Xiaoyu Li, Muhammad Yasir Nawaz, Muhammad Kashif Saleemi, Aisha Khatoon & Xu Yongping. (2024) Recalling the reported toxicity assessment of deoxynivalenol, mitigating strategies and its toxicity mechanisms: Comprehensive review. Chemico-Biological Interactions 387, pages 110799.
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Alaa Abou Dib, Jean Claude Assaf, Espérance Debs, Sami El Khatib, Nicolas Louka & André El Khoury. (2023) A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts. Mycotoxin Research 39:4, pages 319-345.
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Simona Paulikienė & Renata Žvirdauskienė. (2023) Evaluation of Hydrothermal Treatment of Winter Wheat Grain with Ozonated Water. Plants 12:18, pages 3267.
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Chen Shuai, Li Li, Hao Yanhui, Wang Jin, Liao Zilong, Shan Xiaoxue, Zhang Yuchong & Chen Jinying. (2021) Study on the degradation of deoxynivalenol in corn and wheat both in the lab and barn by low concentration ozone. Journal of Food Processing and Preservation 46:10.
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Sarah Moll, Viktoria Zettel, Antonio Delgado & Bernd Hitzmann. (2022) Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation. International Journal of Food Science & Technology 57:9, pages 6130-6142.
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Mohamed Hamdy Mohamed, Mahmoud Ammar Mohamed Ammar, Zakaria Mukhtar Zaki & Alaa Eldin Kamal Youssef. (2022) Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products.. Current Research in Nutrition and Food Science Journal 10:1, pages 334-348.
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Yang Zhao, Ze-Hua Huang, Hui-Ming Zhou, Jian Zhang & Liang Ma. (2022) Preventing the browning of fresh wet noodle sheets by aqueous ozone mixing: Browning and physicochemical properties. Journal of Cereal Science 104, pages 103428.
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Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George & Ammar B. Altemimi. (2021) Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods 10:11, pages 2751.
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John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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