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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 1
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Original Articles

Carryover of cadmium from feed in growing pigs

Ron L.A.P. HoogenboomRIKILT Institute of Food Safety, Wageningen UR, Wageningen, the NetherlandsCorrespondence[email protected]
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Jasper HattinkAnimal Sciences Group, Wageningen UR, Lelystad, the NetherlandsView further author information
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Ab van PolanenRIKILT Institute of Food Safety, Wageningen UR, Wageningen, the NetherlandsView further author information
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Sjaak van OostromRIKILT Institute of Food Safety, Wageningen UR, Wageningen, the NetherlandsView further author information
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John T. VerbuntRIKILT Institute of Food Safety, Wageningen UR, Wageningen, the NetherlandsView further author information
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Wim A. TraagRIKILT Institute of Food Safety, Wageningen UR, Wageningen, the NetherlandsView further author information
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Kees A. KanAnimal Sciences Group, Wageningen UR, Lelystad, the NetherlandsView further author information
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Jan C.H. van EijkerenRIVM, National Institute of Public Health and the Environment, Bilthoven, the NetherlandsView further author information
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Gudrun De BoeckDepartment of Biology, University of Antwerp, Systemic Physiological and Ecotoxicological Research (SPHERE), Antwerp, BelgiumView further author information
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Marco J. ZeilmakerRIVM, National Institute of Public Health and the Environment, Bilthoven, the NetherlandsView further author information
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Pages 68-79 | Received 07 Aug 2014, Accepted 18 Oct 2014, Published online: 01 Dec 2014

Citations (7)

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Felicitas Koch, Janine Kowalczyk, Hans Mielke, Hans Schenkel, Roman Schmidt, Alexander Roloff, Martin Bachmann, Annette Zeyner & Robert Pieper. (2023) Peat and disinfectant powder used in swine husbandry systems – quantification of oral intake using toxic metals as potential markers. Archives of Animal Nutrition 77:2, pages 93-109.
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Yonglu Li, Ping Li, Weixi Zhang, Xiaodong Zheng & Qing Gu. (2023) New Wine in Old Bottle: Caenorhabditis Elegans in Food Science. Food Reviews International 0:0, pages 1-41.
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Articles from other publishers (5)

Zhang Yiming, Liu Zhaoyi, Lan Jing, Wang Jinliang, Shen Zhiqiang, Shi Guangliang & Li Shu. (2021) Cadmium induces the thymus apoptosis of pigs through ROS-dependent PTEN/PI3K/AKT signaling pathway. Environmental Science and Pollution Research 28:29, pages 39982-39992.
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H.J. Ni, F.F. Liu, X. Liang, Y.L. Yin & G. Liu. (2020) The role of zinc chelate of hydroxy analogue of methionine in cadmium toxicity: effects on cadmium absorption on intestinal health in piglets. Animal 14:7, pages 1382-1391.
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E. Razzuoli, G. Mignone, F. Lazzara, W. Vencia, M. Ferraris, L. Masiello, B. Vivaldi, A. Ferrari, E. Bozzetta & M. Amadori. (2018) Impact of cadmium exposure on swine enterocytes. Toxicology Letters 287, pages 92-99.
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Thanh-Huong Le, Imourana Alassane-Kpembi, Isabelle P. Oswald & Philippe Pinton. (2018) Analysis of the interactions between environmental and food contaminants, cadmium and deoxynivalenol, in different target organs. Science of The Total Environment 622-623, pages 841-848.
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Chuanyou Su, Junmin Zhang, Zhentian Li, Qingyu Zhao, Kaidong Liu, Youde Sun & Jianhua Wang. (2016) Accumulation and Depletion of Cadmium in the Blood, Milk, Hair, Feces, and Urine of Cows During and After Treatment. Biological Trace Element Research 175:1, pages 122-128.
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