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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 4: Perspectives on global prevention and control of mycotoxins
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Original Articles

Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

S.N. ChulzeDepartamento de Microbiología e Immunología, Facultad de Ciencias Exactas, Físico – Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina;Member of the Research Career of CONICET, Buenos Aires, ArgentinaCorrespondence[email protected]
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J.M. PalazziniDepartamento de Microbiología e Immunología, Facultad de Ciencias Exactas, Físico – Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina;Member of the Research Career of CONICET, Buenos Aires, ArgentinaView further author information
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A. M. TorresDepartamento de Microbiología e Immunología, Facultad de Ciencias Exactas, Físico – Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina;Member of the Research Career of CONICET, Buenos Aires, ArgentinaView further author information
,
G. BarrosDepartamento de Microbiología e Immunología, Facultad de Ciencias Exactas, Físico – Químicas y Naturales, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina;Member of the Research Career of CONICET, Buenos Aires, ArgentinaView further author information
,
M.L. PonsoneMember of the Research Career of CONICET, Buenos Aires, Argentina;INTA Mendoza, Lujan de Cuyo, Mendoza, ArgentinaView further author information
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R. GeisenMax Rubner-Institut, Karlsruhe, GermanyView further author information
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M. Schmidt-HeydtMax Rubner-Institut, Karlsruhe, GermanyView further author information
&
J. KöhlWageningen UR, Plant Research International, Wageningen, the NetherlandsView further author information
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Pages 471-479 | Received 02 Sep 2014, Accepted 01 Nov 2014, Published online: 27 Nov 2014

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Marcus Schmidt, Emanuele Zannini, Kieran M. Lynch & Elke K. Arendt. (2019) Novel approaches for chemical and microbiological shelf life extension of cereal crops. Critical Reviews in Food Science and Nutrition 59:21, pages 3395-3419.
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Sofia Noemí Chulze. (2023) Agentes de control biológico de origen microbiano para reducir el impacto de hongos patógenos y toxicogénicos. Revista Argentina de Microbiología 55:1, pages 1-2.
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