Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

References

• Abbas HK, Zablotowicz RM, Bruns HA, Abel CA. 2006. Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates. Biocontrol Sci Techn. 16:437–449.
   Web of Science ®Google Scholar
• Abbas HK, Zablotowicz RM, Horn BW, Phillips NA, Johnson BJ, Jin X, Abel CA. 2011. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize. Food Addit Contam: Part A. 28:198–208.
   Web of Science ®Google Scholar
• Alaniz Zanon MS, Chiotta ML, Giaj-Merlera G, Barros G, Chulze S. 2013. Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts. Int J Food Microbiol. 162:220–225.
   PubMed Web of Science ®Google Scholar
• Amarasinghe CC, Lily Tamburic-Ilincic L, Gilbert J, Brûlé-Babel AL, Dilantha Fernando WG. 2013. Evaluation of different fungicides for control of Fusarium head blight in wheat inoculated with 3ADON and 15ADON chemotypes of Fusarium graminearum in Canada. Can J Plant Pathol. 35:200–208.
   Web of Science ®Google Scholar
• Andersen SM, Johnsen K, Sorensen J, Nielsen P, Jacobsen CS. 2000. Pseudomonas frederiksbergensis sp. Nov., isolated from soil at a coal gasification site. Int J Syst Evol Microbiol. 50:1957–1964.
   PubMed Web of Science ®Google Scholar
• Atehnkeng J, Ojiambo PS, Cotty PJ, Bandyopadhyay R. 2014. Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.). Biol Control. 72:62–70.
   Web of Science ®Google Scholar
• Atehnkeng J, Ojiambo PS, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R. 2008. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize. Food Addit Contam: Part A. 25:1264–1271.
   Web of Science ®Google Scholar
• Bacon C, Yates I, Meredith H. 2001. Biological control of Fusarium moniliforme in maize. Environ Health Perspect. 109:325–332.
   PubMed Web of Science ®Google Scholar
• Barros G, Chiotta M, Reynoso M, Torres A, Chulze S. 2007. Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs. J Appl Microbiol. 103:900–909.
   PubMed Web of Science ®Google Scholar
• Barros GG, Magnoli C, Reynoso MM, Ramirez ML, Farnochi MC, Torres A, Dalcero M, Sequeira J, Rubinstein C, Chulze S. 2009. Fungal and mycotoxin contamination in Bt maize and non-Bt maize grown in Argentina. World Mycotoxin J. 2:53–60.
   Web of Science ®Google Scholar
• Bleve G, Grieco F, Cozzi G, Logrieco A, Visconti A. 2006. Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape. Int J Food Microbiol. 108:204–209.
   PubMed Web of Science ®Google Scholar
• Bochow H, El-Sayed S, Junge H, Stavropoulou A, Schmiedeknecht G. 2001. Use of Bacillus subtilis as biocontrol agent. IV. Salt-stress tolerance induction by Bacillus subtilis FZB24 seed treatment in tropical vegetable field crops, and its mode of action. J Plant Dis Prot. 108:21–30.
   Web of Science ®Google Scholar
• Cámara Argentina del Maní [Internet]. 2014. [cited 2014 May 3]. Available from: http://www.camaradelmani.com.ar/en
   Google Scholar
• Cañamás TP, Viñas I, Usall J, Magan N, Solsona C, Teixidó N. 2008. Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying. J Appl Microbiol. 104:767–775.
   PubMed Web of Science ®Google Scholar
• Castoria R, De Curtis F, Lima G, Caputo L, Pacifico S, De Cicco V. 2001. Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action. Post Biol Tech. 22:7–17.
   Web of Science ®Google Scholar
• Cavaglieri L, Orlando J, Rodríguez MI, Chulze S, Etcheverry M. 2005. Biocontrol of Bacillus subtilis against Fusarium verticillioides in vitro and at the maize root level. Res Microbiol. 156:748–754.
   PubMed Web of Science ®Google Scholar
• Chiotta M, Oviedo S, Barros G, Torres A, Chulze S. 2007. Potential biocontrol agent for aflatoxins in peanuts in Argentina. Poster session presented at: XII International IUPAC Symposium on Mycotoxins and Phycotoxins. Istambul, Turkey.
   Google Scholar
• Chulze SN. 2010. Strategies to reduce mycotoxin levels in maize during storage: a review. Food Addit Contam. 27:651–657.
   Web of Science ®Google Scholar
• Chulze SN. 2014. Biological control as a strategy to reduce the impact of mycotoxins in the food and feed chains. Book of abstracts ISM Conference 2014: Perspectives on the Global Prevention and Control of Mycotoxins, Beijing, RP China.
   Google Scholar
• Commission Regulation (EC) No 1881. 2006. Setting maximum levels for certain contaminants in foodstuffs Off J Eur Union. L 364, 5–24, 20.12.
   Google Scholar
• Corsetti A, Gobbetti MJ, Rossi J and Damiani P. 1998. Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. Appl Microbiol Biotech. 50:253–256.
   PubMed Web of Science ®Google Scholar
• Cotty PJ. 1994. Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infection cotton bolls and on aflatoxin content of cottonseed. Phytopathology. 84:1270–1277.
   Web of Science ®Google Scholar
• Da Luz WC, Stockwell CA, Bergstrom GC. 2003. Biological control of Fusarium graminearum. In: Leonard KJ, Bushnell WR, editors. Fusarium head blight of wheat and barley. St. Paul (MN): American Phytopathology Society Press; p. 381–394.
   Google Scholar
• Dawson WAJM, Jestoi M, Rizzo A, Nicholson P, Bateman GL. 2004. Field evaluation of fungal competitors of Fusarium culmorum and F. graminearum, casual agents of ear blight of winter wheat, for the control of mycotoxin production in grain. Biocontrol Sci Tech. 14:783–799.
   Web of Science ®Google Scholar
• De Felice DV, Solfrizzo M, De Curtis F, Lima G, Visconti A, Castoria R. 2008. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes. Phytopathology. 98:1261–1270.
   PubMed Web of Science ®Google Scholar
• Dimakopoulou M, Tjamos SE, Antoniou PP, Pietri A, Battilani P, Avramidis N, Markakis A, Tjamos E. 2008. Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece. Biol Control. 46:158–165.
   Web of Science ®Google Scholar
• Dorner JW. 2004. Biological control of aflatoxin contamination of crops. J Toxicol Toxin Rev. 23:425–450.
   Web of Science ®Google Scholar
• Dorner JW. 2008. Management and prevention of mycotoxins in peanuts. Food Addit Contam: Part A. 25:203–208.
   Web of Science ®Google Scholar
• Dorner JW, Cole RJ. 2002. Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J Stored Prod Res. 38:329–339.
   Web of Science ®Google Scholar
• Dorner JW, Cole RJ, Blankenship PD. 1998. Effect of inoculum rate of biological control agents on preharvest aflatoxin contamination of peanuts. Biol Control. 12:171–176.
   Web of Science ®Google Scholar
• Dorner JW, Cole RJ, Connick WJ, Daigle DJ, McGuire MR, Shasha BS. 2003. Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biol Control. 26:318–324.
   Web of Science ®Google Scholar
• Dorner JW, Cole RJ, Wicklow DT. 1999. Aflatoxin reduction in maize through field application of competitive fungi. J Food Prot. 62:650–656.
   PubMed Web of Science ®Google Scholar
• Dorner JW, Horn BW. 2007. Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts. Mycopathologia. 163:215–223.
   PubMed Web of Science ®Google Scholar
• Dorner JW, Lamb MC. 2006. Development and commercial use of afla-guard, an aflatoxin biocontrol agent. Mycot Res. 22:33–38.
   PubMedGoogle Scholar
• Dunlap CA, Schisler DA, Price NP, Vaughn SF. 2011. Cyclic lipopeptide profile of three Bacillus subtilis strains; antagonists of Fusarium head blight. J Microbiol. 49:603–609.
   PubMed Web of Science ®Google Scholar
• Edwards S, Seddon B. 2001. Mode of antagonism of Brevibacillus brevis against Botrytis cinerea in vitro. J Appl Microbiol. 91:652–659.
   PubMed Web of Science ®Google Scholar
• Ehrlich KC. 2014. Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations. Front Microbiol. 5:1–9.
   Google Scholar
• Etcheverry MG, Scandolara A, Nesci A, Boas Ribeiro MSV, Pereira P, Battilani P. 2009. Biological interactions to select biocontrol agents against toxigenic strains of Aspergillus flavus and Fusarium verticillioides from maize. Mycopathologia. 167:287–295.
   PubMed Web of Science ®Google Scholar
• FAO. 2014. Online Archive of FAO [Internet; cited 2014 May 3]. Available from: http://www.fao.org/worldfoodsituation/csdb/en/
   Google Scholar
• Fernando WGD, Chen Y, Parks P, 2002. Effect of three Bacillus sp. from wheat on FHB reduction. In: National Fusarium Head Blight Forum Proceedings. U.S. Wheat and Barley Scab Initiative, East Lansing, MI; p. 73–76.
   Google Scholar
• Gallo A, Bruno KS, Solfrizzo M, Perrone G, Mule G, Visconti A, Baker SE. 2012. New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius. Appl Environ Microbiol. 78:8208–8218.
   PubMed Web of Science ®Google Scholar
• Garrido CE, Hernández Pezzanic C, Pacin A. 2012. Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010. Food Contr. 25:660–665.
   Web of Science ®Google Scholar
• Gilbert J, Haber S. 2013. Overview of some recent research developments in Fusarium head blight of wheat. Can J Plant Pathol. 35:149–174.
   Web of Science ®Google Scholar
• Gourama H, Bullerman LB. 1997. Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum. Int J Food Microbiol. 34:131–143.
   PubMed Web of Science ®Google Scholar
• Haidukowsky M, Visconti A, Perrone G, Vanadia S, Pancaldi D, Covarelli L, Ballestrazzi R, Pascale M. 2012. Effect of prothioconazole based fungicides on Fusarium head blight, grain yield and deoxynivalenol accumulation in wheat under field conditions. Phytopathol Mediterr. 51:236–246.
   Web of Science ®Google Scholar
• International Agency for Research on Cancer (IARC). 1993. Ochratoxin A. Monographs on the evaluation of carcinogenic risks to humans: some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 56:489–521.
   Google Scholar
• Jochum CC, Osborne LE, Yuen GY. 2006. Fusarium head blight biological control with Lysobacter enzymogenes strain C3. Biol Control. 39:336–344.
   Web of Science ®Google Scholar
• Karabulut OA, Lurie S, Droby S. 2001. Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries. Postharvest Biol Techn. 23:233–236.
   Web of Science ®Google Scholar
• Khan MR, Doohan F. 2009. Bacterium-mediated control of Fusarium head blight disease of wheat and barley and associated mycotoxin contamination of grain. Biol Control. 48:42–47.
   Web of Science ®Google Scholar
• Khan NI, Schisler DA, Boehm MJ, Lipps PE, Slininger PJ. 2004. Field testing of antagonists of Fusarium head blight incited by Gibberella zeae. Biol Control. 29:245–255.
   Web of Science ®Google Scholar
• Khan NI, Schisler DA, Boehm MJ, Slininger PJ, Bothast RJ. 2001. Selection and evaluation of microorganisms for biocontrol of Fusarium head blight of wheat incited by Gibberella zeae. Plant Dis. 85:1253–1258.
   PubMed Web of Science ®Google Scholar
• Kikot GE, Moschini R, Consolo V, Rojo R, Salerno G, Hours RA, Gasoni L, Arambarri A, Alconada T. 2011. Occurrence of different species of Fusarium from wheat in relation to disease levels predicted by a weather-based model in Argentina pampas region. Mycopathologia. 171:139–149.
   PubMed Web of Science ®Google Scholar
• Köhl J, Postma J, Nicot P, Ruocco M, Blum B. 2011. Stepwise screening of microorganisms for commercial use in biological control of plant-pathogenic fungi and bacteria. Biol Control. 57:1–12.
   Web of Science ®Google Scholar
• Luongo L, Galli M, Corazza L, Meekes E, de Haas L, Van Der Plas C, Köhl J. 2005. Potential of fungal antagonists for biocontrol of Fusarium spp. in wheat and maize through competition in crop debris. Biocontrol Sci Technol. 15:229–242.
   Web of Science ®Google Scholar
• McMullen M, Bergstrom G, De Wolf E, Dill-Macky R, Hershman D, Shaner G, Van Sanford D. 2012. A unified effort to fight an enemy of wheat and barley: fusarium head blight. Plant Dis. 96:1712–1728.
   PubMed Web of Science ®Google Scholar
• Mesterházy Á., Tóth B, Varga M, Bartók T, Szabó-Hevér Á., Farády L, Lehoczki-Krsjak S. 2011. Role of fungicides, application of nozzle types, and the resistance level of wheat varieties in the control of Fusarium Head Blight and deoxynivalenol. Toxins. 3:1453–1483.
   PubMed Web of Science ®Google Scholar
• Nourozian J, Etebarian H, Khodakaramian G. 2006. Biological control of Fusarium graminearum on wheat by antagonistic bacteria. J Sci Technol. 28:29–38.
   Google Scholar
• Ongena M, Jacques P. 2008. Bacillus lipopeptides: versatile weapons for plant disease biocontrol. Trends Microbiol. 16:115–125.
   PubMed Web of Science ®Google Scholar
• Palazzini JM, Fumero V, Barros G, Cuniberti M, Sofía N, Chulze SN. 2013. Fusarium graminearum and deoxynivalenol in wheat spikes, grains and flour in Argentina: effect on food safety and quality of wheat grains and by- products. Paper presented at: ICFM Workshop Food Mycology in a Globalized World Challenges and Solutions to the Safety of Food, Freising; Jun 3–5.
   Google Scholar
• Palazzini JM, Groenenboom-de Haas BH, Torres AM, Köhl J, Chulze SN. 2013. Biocontrol and population dynamics of Fusarium spp. on wheat stubble in Argentina. Plant Pathol. 62:859–866.
   Web of Science ®Google Scholar
• Palazzini JM, Ramirez ML, Alberione EJ, Torres AM, Chulze SN. 2009. Osmotic stress adaptation, compatible solutes accumulation and biocontrol efficacy of two potential biocontrol agents on Fusarium head blight in wheat. Biol Control. 51:370–376.
   Web of Science ®Google Scholar
• Palazzini J, Ramirez M, Torres A, Chulze S. 2007. Potential biocontrol agents for Fusarium head blight and deoxynivalenol production in wheat. Crop Prot. 26:1702–1710.
   Web of Science ®Google Scholar
• Pereira P, Nesci A, Castillo C, Etcheverry M. 2010. Impact of bacterial biological control agents on fumonisin B1 content and Fusarium verticillioides infection of field-grown maize. Biol Control. 53:258–266.
   Web of Science ®Google Scholar
• Pereira P, Nesci A, Castillo C, Etcheverry M. 2011. Field Studies on the Relationship between Fusarium verticillioides and Maize (Zea mays L.): effect of biocontrol agents on fungal infection and toxin content of grains at harvest. Int J Agr. 1:1–7.
   Google Scholar
• Pitt JI, Hocking AD. 2006. Mycotoxins in Australia: biocontrol of aflatoxin in peanuts. Mycopathologia. 162:233–243.
   PubMed Web of Science ®Google Scholar
• Ponsone ML, Chiotta ML, Combina M, Dalcero A, Chulze SN. 2011. Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes. Int J Food Microbiol. 151:70–77.
   PubMed Web of Science ®Google Scholar
• Ponsone ML, Chiotta ML, Palazzini JM, Combina M, Chulze S. 2012. Control of ochratoxin A production in grapes. Toxins. 4:364–372.
   PubMedGoogle Scholar
• Ponsone ML, Kuhn Y,G, Schmidt-Heydt M, Geisen R, Chulze SN. 2013. Effect of Kluyveromyces thermotolerans on polyketide syntahase gene expression an ochratoxin accumulation by Penicillium and Aspergillus. World Mycotox J. 6:291–297.
   Web of Science ®Google Scholar
• Ramirez ML, Chulze S, Magan N. 2004. Impact of environmental factors and fungicides on growth and deoxynivalenol production by Fusarium graminearum isolates from Argentinian wheat. Crop Prot. 23:117–125.
   Web of Science ®Google Scholar
• Ramirez ML, Reynoso MM, Farnochi MC, Torres A, Leslie J, Chulze S. 2007. Population genetic structure of Gibberella zeae isolated from wheat in Argentina. Food Addit Contam. 24:1115–1120.
   PubMed Web of Science ®Google Scholar
• Rodrigues I, Naehrer KA. 2012. A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed. Toxins. 4:663–675.
   PubMed Web of Science ®Google Scholar
• Sartori M, Nesci A, Castillo C, Etcheverry M. 2013. Biological control of fumonisins production in maize at field level. Int J Agric Pol Res. 1:188–196.
   Google Scholar
• Sartori M, Nesci A, Etcheverry M. 2012a. Production of Fusarium verticillioides biocontrol agents, Bacillus amyloliquefaciens and Microbacterium oleovorans, using different growth media: evaluation of biomass and viability ager freeze-drying. Food Addit Contam: Part A. 29:287–292.
   Web of Science ®Google Scholar
• Sartori M, Nesci A, Etcheverry M. 2012b. Accumulation of the betaine and ectoine in osmotic stress adaptation of biocontrol agents against Fusarium verticillioides in maize. Agric Sci. 3:83–89.
   Google Scholar
• Sato I, Kobayasi H, Hanya Y, Abe K, Murakami S, Scorzetti G, Fell JW. 1999. Cryptococcus nodaensis sp. nov., a yeast isolated from soil in Japan that produces salt-tolerant and thermostable glutaminase. J Ind Microbiol Biotechnol. 22:127–132.
   Web of Science ®Google Scholar
• Schatzmayr G, Streit E. 2013. Global occurrence of mycotoxins in the food and feed chain: facts and figures. World Mycotoxin J. 6:213–222.
   Web of Science ®Google Scholar
• Schisler DA, Khan NI, Boehm MJ, Lipps PE, Slininger P.J., Zhang, S. 2006. Selection and evaluation of the potential of choline-metabolizing microbial strains to reduce Fusarium head blight. Biol Control. 39:497–506.
   Web of Science ®Google Scholar
• Schisler DA, Khan NI, Boehm MJ, Slininger PJ. 2002. Greenhouse and field evaluation of biological control of Fusarium Head Blight on durum wheat. Plant Dis. 86:1350–1356.
   PubMed Web of Science ®Google Scholar
• Shantha T. 1999. Fungal degradation of aflatoxin B1. Nat Toxins. 7:175–178.
   PubMedGoogle Scholar
• Teixido N, Cañamás T, Usall J, Torres R, Magan N, Viñas I. 2005. Accumulation of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross-protection in the biocontrol agent Pantoea agglomerans CPA-2. Lett Appl Microbiol. 41:248–252.
   PubMed Web of Science ®Google Scholar
• Tjamos SE, Antoniou PP, Kazantzidou A, Antonopoulos DF, Papageorgiou I, Tjamos EC. 2004. Aspergillus niger and Aspergillus carbonarius in Corinth raisin and wine producing vineyards in Greece: population composition, ochratoxin A production and chemical control. J Phytopatol. 152:250–255.
   Google Scholar
• Torres AM, Barros GG, Palacios SA, Chulze SN, Battilani P. 2014. Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination. Food Res Int. 62:11–19.
   Web of Science ®Google Scholar
• Vogelgsang S, Hecker A, Musa T, Dorn B, Forrer H-R. 2011. On-farm experiments over five years in a grain maize/winter wheat rotation: effect on maize residue treatments on Fusarium graminearum infection and deoxynivalenol contamination in wheat. Mycot Res. 27:81–96.
   PubMedGoogle Scholar
• Wilson CL, Wisniewski ME. 1989. Biological control of post-harvest diseases of fruit and vegetables: an emerging technology. Ann Rev Phytopathol. 27:425–441.
   Web of Science ®Google Scholar
• Yuan S, Zhou M. 2005. A major gene for resistance to carbendazim, in field isolates of Gibberella zeae. Can J Plant Pathol. 27:58–63.
   Web of Science ®Google Scholar
• Zhao Y, Selvaraj JN, Xing F, Zhou L, Wang Y, Song W, Tan X, Sun L, Sangare L, Folly YME, Liu Y. 2014. Antagonistic action of Bacillus subtilis strain SG6 on Fusarium graminearum. Plos One. 9:e92486.
   PubMed Web of Science ®Google Scholar
• Zimmerli B, Dick R. 1996. Ochratoxin A in table wine and grape juice: occurrence and risk assessment. Food Addit Contam. 13:655–668.
   PubMed Web of Science ®Google Scholar