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Original Articles

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

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Pages 25-34 | Received 02 Jul 2014, Accepted 17 Nov 2014, Published online: 15 Dec 2014

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Rosa Pilolli, Elisabetta De Angelis & Linda Monaci. (2018) In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food. Analytical and Bioanalytical Chemistry 410:22, pages 5653-5662.
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Derek Croote & Stephen R Quake. (2016) Food allergen detection by mass spectrometry: the role of systems biology. npj Systems Biology and Applications 2:1.
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Robin Korte, Silke Lepski & Jens Brockmeyer. (2016) Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC–HRMS multi-method. Analytical and Bioanalytical Chemistry 408:12, pages 3059-3069.
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Ana Masiá Reyes & Yolanda Picó García. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 37 .
Julia Zimmer, Stefan Vieths & Susanne Kaul. (2016) Standardization and Regulation of Allergen Products in the European Union. Current Allergy and Asthma Reports 16:3.
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Xing Ke, Qi Chen, Xiaodong Pan, Jingshun Zhang, Weimin Mo & Yiping Ren. (2016) Quantification of lactoferrin in breast milk by ultra-high performance liquid chromatography-tandem mass spectrometry with isotopic dilution. RSC Advances 6:15, pages 12280-12285.
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