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Original Articles
Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry
Qi ChenZhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaView further author information
, Jingshun ZhangZhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaView further author information
, Xing KeZhejiang University of Technology, Hangzhou, ChinaView further author information
, Shiyun LaiZhejiang University of Technology, Hangzhou, ChinaView further author information
, Baohua TaoZhejiang University of Technology, Hangzhou, ChinaView further author information
, Jinchuan YangWaters Corporation, Milford, MA, USAView further author information
, Weimin MoZhejiang University of Technology, Hangzhou, ChinaCorrespondence[email protected] [email protected]
View further author information
& View further author information
Yiping RenZhejiang Provincial Center for Disease Control and Prevention, Hangzhou, ChinaCorrespondence[email protected] [email protected]
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show allView further author information
Pages 25-34
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Received 02 Jul 2014, Accepted 17 Nov 2014, Published online: 15 Dec 2014
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