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Original Articles

Determination and quantification of the emetic toxin cereulide from Bacillus cereus in pasta, rice and cream with liquid chromatography–tandem mass spectrometry

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Pages 911-921 | Received 15 Oct 2014, Accepted 22 Feb 2015, Published online: 20 Mar 2015

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Hiroshi Koike, Maki Kanda, Hiroshi Hayashi, Yoko Matsushima, Yumi Ohba, Yukiko Nakagawa, Chieko Nagano, Kotaro Sekimura, Akihiko Hirai, Tetsuya Shindo, Junichi Kamiie, Takeo Sasamoto & Tsuneo Hashimoto. (2018) Identification and quantification of cereulide in cow’s milk using liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 35:12, pages 2424-2433.
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Articles from other publishers (11)

Jing-Nan Meng, Ying-Ju Liu, Xing Shen, Juan Wang, Ze-Ke Xu, Yu Ding, Ross C. Beier, Lin Luo, Hong-Tao Lei & Zhen-Lin Xu. (2022) Detection of emetic Bacillus cereus and the emetic toxin cereulide in food matrices: Progress and perspectives. Trends in Food Science & Technology 123, pages 322-333.
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Davide Porcellato, Siv Borghild Skeie, Hilde Mellegård, Marte Monshaugen, Stine Göransson Aanrud, Bjørn-Arne Lindstedt & Marina Aspholm. (2021) Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease. Food Microbiology 93, pages 103604.
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Sebastian Ulrich, Christoph Gottschalk, Richard Dietrich, Erwin Märtlbauer & Manfred Gareis. (2019) Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology 82, pages 75-81.
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Toril Lindbäck & Per Einar Granum. 2019. Food Microbiology. Food Microbiology 541 554 .
Magnus Wetterhall, Anna Grönberg, Sara Grönlund, Tomas Björkman, Lena Sandberg, Sravani Musunuri, Katherine Chaloupka & Patrick Gammell. (2019) Removal of B. cereus cereulide toxin from monoclonal antibody bioprocess feed via two-step Protein A affinity and multimodal chromatography. Journal of Chromatography B 1118-1119, pages 194-202.
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Marlies Decleer, Jelena Jovanovic, Anita Vakula, Bozidar Udovicki, Rock-Seth Agoua, Annemieke Madder, Sarah De Saeger & Andreja Rajkovic. (2018) Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells. Toxins 10:7, pages 266.
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Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Jacques Mahillon, Per Einar Granum & Christophe Nguyen-The. (2017) Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures. Food Microbiology 65, pages 130-135.
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José García-Calvo, Saturnino Ibeas, Eva-Clara Antón-García, Tomás Torroba, Gerardo González-Aguilar, Wilson Antunes, Eloísa González-Lavado & Mónica L. Fanarraga. (2017) Potassium-Ion-Selective Fluorescent Sensors To Detect Cereulide, the Emetic Toxin of B. cereus , in Food Samples and HeLa Cells . ChemistryOpen 6:4, pages 562-570.
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Chanvorleak Phat, Suhwan Kim, Juhee Park & Chan Lee. (2017) Detection of Emetic Toxin Genes in Bacillus cereus Isolated from Food and their Production of Cereulide in Liquid Culture . Journal of Food Safety 37:1, pages e12293.
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Marlies Decleer, Andreja Rajkovic, Benedikt Sas, Annemieke Madder & Sarah De Saeger. (2016) Development and validation of ultra-high-performance liquid chromatography–tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice. Journal of Chromatography A 1472, pages 35-43.
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Yifang Cui, Yuan Liu, Xiaoye Liu, Xi Xia, Shuangyang Ding & Kui Zhu. (2016) Evaluation of the Toxicity and Toxicokinetics of Cereulide from an Emetic Bacillus cereus Strain of Milk Origin. Toxins 8:6, pages 156.
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