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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 6
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Original Articles

Occurrence of pesticide residues and transformation products in different types of dietary supplements

Agneša PáleníkováResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, Spain;Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak RepublicView further author information
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Gerardo Martínez-DomínguezResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
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Francisco Javier ArrebolaResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
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Roberto Romero-GonzálezResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
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Svetlana HrouzkováInstitute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak RepublicView further author information
&
Antonia Garrido FrenichResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainCorrespondence[email protected]
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Pages 849-856 | Received 14 Jan 2015, Accepted 09 Mar 2015, Published online: 14 Apr 2015

Citations (5)

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João Guilherme Costa, Bojana Vidovic, Nuno Saraiva, Maria do Céu Costa, Giorgia Del Favero, Doris Marko, Nuno G. Oliveira & Ana Sofia Fernandes. (2019) Contaminants: a dark side of food supplements?. Free Radical Research 53:sup1, pages 1113-1135.
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Agneša Páleníková & Svetlana Hrouzková. (2016) Nutraceutical Products—State-of-the-Art for Sample Preparation in Pesticide Residues Analysis. Separation & Purification Reviews 45:4, pages 288-304.
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Articles from other publishers (3)

Qiuping Wang, Jiaohong Li, Rongyu Li, Xinglu Pan, Fengshou Dong & Xiaomao Wu. (2023) Rapid elimination of butralin residues on tobacco, in water and soils by newly isolated Bacillus sp. LY05. Journal of Environmental Chemical Engineering 11:1, pages 109213.
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Krzysztof Adam Stępień, Weronika Krawczyk & Joanna Giebułtowicz. (2023) Dietary Supplements with Proline—A Comprehensive Assessment of Their Quality. Life 13:2, pages 263.
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Renata Raina‐Fulton, Ghada Aborkhees & Asal Behdarvandan. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 95 .

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