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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 6
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Original Articles

Occurrence of pesticide residues and transformation products in different types of dietary supplements

Agneša PáleníkováResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, Spain;Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak RepublicView further author information
,
Gerardo Martínez-DomínguezResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
,
Francisco Javier ArrebolaResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
,
Roberto Romero-GonzálezResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainView further author information
,
Svetlana HrouzkováInstitute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak RepublicView further author information
&
Antonia Garrido FrenichResarch Group “Analytical Chemistry of Contaminants”, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, Almería, SpainCorrespondence[email protected]
View further author information
Pages 849-856 | Received 14 Jan 2015, Accepted 09 Mar 2015, Published online: 14 Apr 2015

References

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