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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 7
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Original Articles

Perchlorate: water and infant formulae contamination in France and risk assessment in infants

Carole Vigreux-BesretFrench Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort Cedex, France
,
Aurélie MahéFrench Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort Cedex, France
,
Gérald LedouxService Communs des Laboratoires, Laboratory of Strasbourg, Illkirch, France
,
Alexandra GarnierFrench Agency for Food, Environmental and Occupational Health & Safety, Nancy Laboratory for Hydrology, Nancy, France
,
Christophe RosinFrench Agency for Food, Environmental and Occupational Health & Safety, Nancy Laboratory for Hydrology, Nancy, France
,
Alain BaertCentre Hospitalier Universitaire de Rennes, service de médecine légale, Rennes, France
,
Michel JoyeuxEau de Paris, Ivry sur Seine, France
,
Pierre-Marie BadotChrono-Environment Lab./Unité Mixte de Recherche 6249 CNRS-University of Franche-Comté Institut National de la Recherche Agronomique, Besançon, France
,
Pascale PanetierFrench Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort Cedex, France
&
Gilles RivièreFrench Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort Cedex, FranceCorrespondence[email protected]
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Pages 1148-1155 | Received 29 Dec 2014, Accepted 27 Mar 2015, Published online: 24 Apr 2015

Citations (15)

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Qinghua Yao, Sun-an Yan, Wenjing Liu, Minmin Huang & Qiu Lin. (2022) Perchlorate contamination of tea leaves and a corresponding probabilistic dietary risk assessment using Monte Carlo simulation. Food Additives & Contaminants: Part A 39:2, pages 341-350.
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Qing Liu, Weifeng Mao, Dingguo Jiang, Xin Yang & Dajin Yang. (2021) The contamination and estimation of dietary intake for perchlorate and chlorate in infant formulas in China. Food Additives & Contaminants: Part A 38:12, pages 2045-2054.
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Katharina Vejdovszky, Roland Grossgut, Hermann Unterluggauer, Norbert Inreiter & Johann Steinwider. (2018) Risk assessment of dietary exposure to perchlorate for the Austrian population. Food Additives & Contaminants: Part A 35:4, pages 624-632.
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Articles from other publishers (12)

Marijana Savin, Aleksandra Vrkatić, Danijela Dedić, Tomislav Vlaški, Ivana Vorgučin, Jelena Bjelanović & Marija Jevtic. (2022) Additives in Children’s Nutrition—A Review of Current Events. International Journal of Environmental Research and Public Health 19:20, pages 13452.
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Xin Liu, Hui Han, Hao Xu, Hu Zhang, Min Fang, Qiao Wang, Jingguang Li, Yongning Wu & Zhiyong Gong. (2022) Integration of probabilistic exposure assessment and risk characterization for perchlorate in infant formula and supplementary food. Food and Chemical Toxicology 168, pages 113347.
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Minhui Li, Minhua Xiao, Qinru Xiao, Yining Chen, Yichen Guo, Jing Sun, Rong Li, Chun Li, Zhou Zhu, Hongmei Qiu, Xihong Liu & Shaoyou Lu. (2022) Perchlorate and chlorate in breast milk, infant formulas, baby supplementary food and the implications for infant exposure. Environment International 158, pages 106939.
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Przemyslaw Nizinski, Patrycja Wisniewska, Magdalena Kulinowska & Anna Blazewicz. (2021) Studies on perchlorate levels in powdered infant formulas available on the Polish market. Current Issues in Pharmacy and Medical Sciences 34:2, pages 94-100.
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Dominik E. Dosch, Karen Andrade, Thomas M. Klapötke & Burkhard Krumm. (2021) An Optimized & Scaled‐Up Synthetic Procedure for Trinitroethyl Formate TNEF. Propellants, Explosives, Pyrotechnics 46:6, pages 895-898.
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Bianca Figueiredo Pereira, Cristine Couto Almeida, Katia Christina Leandro, Marion Pereira da Costa, Carlos Adam Conte‐Junior & Bernardete Ferraz Spisso. (2020) Occurrence, sources, and pathways of chemical contaminants in infant formulas. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1378-1396.
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D. . Petrakis, L. . Vassilopoulou, A. O. Docea, E. . Gofita, S. . Vucinic, V. N. Rakitskii & Aristides M. Tsatsakis. (2019) An overview update in chemical, biological and nuclear weapons and their effects in human health. Health Care of the Russian Federation 61:2, pages 103-112.
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Feifei Cao, Jessy Jaunat, Neil Sturchio, Benjamin Cancès, Xavier Morvan, Alain Devos, Vincent Barbin & Patrick Ollivier. (2019) Worldwide occurrence and origin of perchlorate ion in waters: A review. Science of The Total Environment 661, pages 737-749.
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Anna Bauer, Jens Luetjohann, Sascha Rohn, Jürgen Kuballa & Eckard Jantzen. (2018) Ion chromatography tandem mass spectrometry (IC-MS/MS) multimethod for the determination of highly polar pesticides in plant-derived commodities. Food Control 86, pages 71-76.
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Mohamed Abd-Elghany, Thomas M. Klapötke & Ahmed Elbeih. (2018) Environmentally safe (chlorine-free): new green propellant formulation based on 2,2,2-trinitroethyl-formate and HTPB. RSC Advances 8:21, pages 11771-11777.
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Yevgeni Zakon, Zeev Ronen, Ludwik Halicz & Faina Gelman. (2017) 37Cl/35Cl isotope ratio analysis in perchlorate by ion chromatography/multi collector -ICPMS: Analytical performance and implication for biodegradation studies. Chemosphere 184, pages 192-196.
Crossref
Jinyong Liu, Mengwei Han, Dimao Wu, Xi Chen, Jong Kwon Choe, Charles J. Werth & Timothy J. Strathmann. (2016) A New Bioinspired Perchlorate Reduction Catalyst with Significantly Enhanced Stability via Rational Tuning of Rhenium Coordination Chemistry and Heterogeneous Reaction Pathway. Environmental Science & Technology 50:11, pages 5874-5881.
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