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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 7
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Original Articles

A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain

Nur Raifana Abdul RashidNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Md. Eaqub AliNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia;CEBAR Laboratory, IPPP Building, University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
View further author information
,
Sharifah Bee Abd HamidNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Md. Mahfujur RahmanNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Md. Abdur RazzakNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
AsingNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
&
Md. Al AminNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Pages 1013-1022 | Received 12 Mar 2015, Accepted 05 Apr 2015, Published online: 07 May 2015

Citations (28)

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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Bin Johan. (2021) Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products. Food Additives & Contaminants: Part A 38:8, pages 1273-1288.
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Nina Naquiah Ahmad Nizar, Motalib Hossain, Sharmin Sultana, Mohamad Nasiruddin Ahamad, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Quantitative duplex real-time polymerase chain reaction assay with TaqMan probe detects and quantifies Crocodylus porosus in food chain and traditional medicines. Food Additives & Contaminants: Part A 36:6, pages 825-835.
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Vanderson Vasconcelos Dantas, Gabrielle Virginia Ferreira Cardoso, Wanessa Shuelen Costa Araújo, Andrey Carlos do Sacramento de Oliveira, Andreia Silva da Silva, Josyane Brasil da Silva, Silvia Cristina da Silva Pedroso, Talita Bandeira Roos, Carina Martins de Moraes & Lúcia de Fátima Henriques Lourenço. (2019) Application of a multiplex polymerase chain reaction (mPCR) assay to detect fraud by substitution of bovine meat cuts with water buffalo meat in Northern Brazil. CyTA - Journal of Food 17:1, pages 790-795.
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Sharmin Sultana, M.A Motalib Hossain, Nina Nizar Ahmad Naquiah & Md. Eaqub Ali. (2018) Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells. Food Additives & Contaminants: Part A 35:9, pages 1662-1673.
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Nina Naquiah Ahmad Nizar, Md. Eaqub Ali, M. A. Motalib Hossain, Sharmin Sultana & Mohammad Nasir Uddin Ahamad. (2018) Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products. Food Additives & Contaminants: Part A 35:6, pages 1038-1051.
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Nina Naquiah Ahmad Nizar, Sharmin Sultana, M.A. Motalib Hossain, Mohd Rafie Johan & Md. Eaqub Ali. (2018) Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine. International Journal of Food Properties 21:1, pages 2037-2051.
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Mohammad Nasir Uddin Ahamad, Md. Eaqub Ali, M. A. Motalib Hossain, Asing Asing, Sharmin Sultana & M. H. A. Jahurul. (2017) Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain. Food Additives & Contaminants: Part A 34:12, pages 2043-2057.
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Asing, Eaqub Ali, Sharifah Bee Abd Hamid, Motalib Hossain, Mohammad Nasir Uddin Ahamad, S. M. Azad Hossain, Nina Naquiah & I. S. M. Zaidul. (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives & Contaminants: Part A 33:11, pages 1643-1659.
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Md. Abdur Razzak, Sharifah Bee Abd Hamid & Md. Eaqub Ali. (2015) A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain. Food Additives & Contaminants: Part A 32:11, pages 1902-1913.
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Md. Eaqub Ali, Md. Al Amin, Sharifah Bee Abd Hamid, M. A. Motalib Hossain & Shuhaimi Mustafa. (2015) Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food. Food Additives & Contaminants: Part A 32:9, pages 1373-1383.
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Articles from other publishers (17)

M.A. Motalib Hossain, Siti Aimi Sarah Zainal Abidin, Aishah Bujang, Mohd Nasir Taib, Suresh Sagadevan, Mohd Rafie Johan & Nina Naquiah Ahmad Nizar. (2023) TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects. Food Control 150, pages 109761.
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Sharmin Sultana, Azrina Azlan, Mohd Nasir Mohd Desa & Nor Ainy Mahyudin. (2023) Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain. Food Control 149, pages 109727.
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Anjar Windarsih, Suratno, Hendy Dwi Warmiko, Anastasia Wheni Indrianingsih, Abdul Rohman & Yaya Ihya Ulumuddin. (2022) Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat. Food Chemistry 386, pages 132856.
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Anat Denyingyhot, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Winai Dahlan & Suwimon Keeratipibul. (2021) A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA). NFS Journal 25, pages 31-40.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Johan. (2021) Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay. Journal of Food Composition and Analysis 100, pages 103938.
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M.A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Abu Hashem, Myrto Rizou, Turki M.S. Aldawoud, Charis M. Galanakis & Mohd Rafie Johan. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 181 211 .
Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, Marek Bobko, Lucia Benešová, Silvia Jakabová & Tomáš Vlčko. (2020) Procedures for the identification and detection of adulteration of fish and meat products. Potravinarstvo Slovak Journal of Food Sciences 14, pages 978-994.
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Md. Al Amin, Md. Mahfujur Rahman, Mohd Shahril Ahmad Razimi, Zaira Zaman Chowdhury, Muhammad Nasri Md. Hussain & Mohd Nasir Mohd Desa. (2020) Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip. Journal of Food Composition and Analysis 92, pages 103565.
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Yun‐Cheng Li, Shu‐Yan Liu, Fan‐Bing Meng, Da‐Yu Liu, Yin Zhang, Wei Wang & Jia‐Min Zhang. (2020) Comparative review and the recent progress in detection technologies of meat product adulteration. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2256-2296.
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Mohammad Nasir Uddin Ahamad, M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Nina Naquiah Ahmad Nizar, Sharmin Quazi Bonny, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products. European Food Research and Technology 245:10, pages 2183-2194.
Crossref
M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Sharmin Quazi Bonny, Md Firoz Khan, Zaira Zaman Chowdhury, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products. Journal of Agricultural and Food Chemistry 67:29, pages 8268-8278.
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Sharmin Sultana, Md. Eaqub Ali, M.A. Motalib Hossain, Asing, Nina Naquiah & I.S.M. Zaidul. (2018) Universal mini COI barcode for the identification of fish species in processed products. Food Research International 105, pages 19-28.
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Md. Eaqub Ali, Mohammad Nasir Uddin Ahamad, Asing, M.A. Motalib Hossain & Sharmin Sultana. (2018) Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products. Food Control 84, pages 148-158.
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Nina Naquiah Ahmad Nizar, Ismat Hazim Zainal, Sharmin Quazi Bonny, Thiruchelvi Pulingam, Lavanya Malini Vythalingam & Md. Eaqub Ali. 2018. Preparation and Processing of Religious and Cultural Foods. Preparation and Processing of Religious and Cultural Foods 409 431 .
M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa & I.S.M. Zaidul. (2017) Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. Food Control 73, pages 175-184.
Crossref
M. A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa & I. S. M. Zaidul. (2016) Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products. Journal of Agricultural and Food Chemistry 64:32, pages 6343-6354.
Crossref
Louise Manning. (2016) Food fraud: policy and food chain. Current Opinion in Food Science 10, pages 16-21.
Crossref

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