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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 7
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Original Articles

Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites

Francesca Romana ManciniDepartment of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy;Department of Veterinary Medicine, Università degli Studi di Bologna, Ozzano dell’Emilia, Italy
,
Véronique SirotRisk Assessment Department, Anses, Maisons-Alfort, France
,
Luca BusaniDepartment of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy
,
Jean-Luc VolatierRisk Assessment Department, Anses, Maisons-Alfort, France
&
Marion HulinRisk Assessment Department, Anses, Maisons-Alfort, FranceCorrespondence[email protected]
Pages 1065-1074 | Received 05 Feb 2015, Accepted 08 Apr 2015, Published online: 12 May 2015

Citations (12)

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Manon Pruvost-Couvreur, Bruno Le Bizec, Camille Béchaux & Gilles Rivière. (2020) Dietary risk assessment methodology: how to deal with changes through life. Food Additives & Contaminants: Part A 37:5, pages 705-722.
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Zhou Wang, Liubo Pan, Guihua Liu, Huimin Zhang, Jinzhou Zhang, Jie Jiang, Ying Xiao, Weibin Bai, Rui Jiao & Wei Huang. (2018) Dietary exposure to cadmium of Shenzhen adult residents from a total diet study. Food Additives & Contaminants: Part A 35:4, pages 707-715.
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Articles from other publishers (10)

Jegan Athinarayanan, Amjad A. L. Khaibary, Vaiyapuri Subbarayan Periasamy, Khalid A. Alatiah, Ghalia Shamlan, Omer N. Alsawmahi & Ali A. Alshatwi. (2022) Co-exposure to commercial food product ingredient E341 and E551 triggers cytotoxicity in human mesenchymal stem cells. Environmental Science and Pollution Research 30:12, pages 33264-33274.
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Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy & Mathilde Touvier. (2021) Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort. Scientific Reports 11:1.
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Clara Timmermann, Signe Mølck, Manik Kadawathagedara, Anne Bjerregaard, Margareta Törnqvist, Anne Brantsæter & Marie Pedersen. (2021) A Review of Dietary Intake of Acrylamide in Humans. Toxics 9:7, pages 155.
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Manon Pruvost-Couvreur, Bruno Le Bizec, Irène Margaritis, Jean-Luc Volatier, Camille Béchaux & Gilles Rivière. (2020) Impact of dietary guidelines on lifetime exposure to chemical contaminants: Divergent conclusions for two bioaccumulative substances. Food and Chemical Toxicology 145, pages 111672.
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Teresa D'Amore, Aurelia Di Taranto, Giovanna Berardi, Valeria Vita, Giuliana Marchesani, Antonio Eugenio Chiaravalle & Marco Iammarino. (2020) Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2701-2720.
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Marion Hulin, Véronique Sirot, Paule Vasseur, Aurelie Mahe, Jean-Charles Leblanc, Julien Jean, Philippe Marchand, Anaïs Venisseau, Bruno Le Bizec & Gilles Rivière. (2020) Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation. Food and Chemical Toxicology 139, pages 111292.
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Alexandre Nougadère, Véronique Sirot, Jean-Pierre Cravedi, Paule Vasseur, Cyril Feidt, Richard J. Fussell, Renwei Hu, Jean-Charles Leblanc, Julien Jean, Gilles Rivière, Xavier Sarda, Mathilde Merlo & Marion Hulin. (2020) Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study. Environment International 137, pages 105529.
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Véronique Sirot, Gilles Rivière, Stéphane Leconte, Karine Vin, Thiema Traore, Julien Jean, Géraldine Carne, Sébastien Gorecki, Bruno Veyrand, Philippe Marchand, Bruno Le Bizec, Cravedi Jean-Pierre, Cyril Feidt, Paule Vasseur, Marine Lambert, Chanthadary Inthavong, Thierry Guérin & Marion Hulin. (2019) French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks. Food and Chemical Toxicology 130, pages 308-316.
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Véronique Sirot, Thiema Traore, Thierry Guérin, Laurent Noël, Morgane Bachelot, Jean-Pierre Cravedi, André Mazur, Philippe Glorennec, Paule Vasseur, Julien Jean, Géraldine Carne, Sébastien Gorecki, Gilles Rivière & Marion Hulin. (2018) French infant total diet study: Exposure to selected trace elements and associated health risks. Food and Chemical Toxicology 120, pages 625-633.
Crossref
Mendel Friedman. (2015) Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans. Food & Function 6:6, pages 1752-1772.
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