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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 7

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Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites

Francesca Romana ManciniDepartment of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy;Department of Veterinary Medicine, Università degli Studi di Bologna, Ozzano dell’Emilia, Italy

Véronique SirotRisk Assessment Department, Anses, Maisons-Alfort, France

Luca BusaniDepartment of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy

Jean-Luc VolatierRisk Assessment Department, Anses, Maisons-Alfort, France

Marion HulinRisk Assessment Department, Anses, Maisons-Alfort, FranceCorrespondence[email protected]

Pages 1065-1074 | Received 05 Feb 2015, Accepted 08 Apr 2015, Published online: 12 May 2015

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https://doi.org/10.1080/19440049.2015.1041428
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