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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 8
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Original Articles

Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins

Stefan MerkelGerman Federal Institute for Risk Assessment (BfR), Berlin, GermanyCorrespondence[email protected]
,
Stephan RichterGerman Federal Institute for Risk Assessment (BfR), Berlin, Germany
,
Jürgen WeyerGerman Federal Institute for Risk Assessment (BfR), Berlin, Germany
,
Oliver KappensteinGerman Federal Institute for Risk Assessment (BfR), Berlin, Germany
,
Karla PfaffGerman Federal Institute for Risk Assessment (BfR), Berlin, Germany
&
Andreas LuchGerman Federal Institute for Risk Assessment (BfR), Berlin, Germany
Pages 1367-1372 | Received 10 Apr 2015, Accepted 06 Jun 2015, Published online: 10 Jul 2015

Citations (4)

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Read on this site (3)

Vincent Devreux, Sylvain Combet, Emmanuelle Clabaux & Estelle D. Gueneau. (2020) From pigments to coloured napkins: comparative analyses of primary aromatic amines in cold water extracts of printed tissues by LC-HRMS and LC-MS/MS. Food Additives & Contaminants: Part A 37:11, pages 1985-2010.
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Stefan Merkel, Oliver Kappenstein, Stefan Sander, Jürgen Weyer, Stephan Richter, Karla Pfaff & Andreas Luch. (2018) Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts. Food Additives & Contaminants: Part A 35:6, pages 1223-1229.
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Oguzhan Yavuz, Sandro Valzacchi, Eddo Hoekstra & Catherine Simoneau. (2016) Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 33:6, pages 1072-1079.
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Articles from other publishers (1)

Bálint Sámuel SZABÓ, Péter Pál JAKAB, János HEGEDŰS, Csaba KIRCHKESZNER, Noémi PETROVICS, Zoltán NYIRI, Zsolt BODAI, Tamás RIKKER & Zsuzsanna EKE. (2021) Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid–liquid extraction with liquid chromatography tandem mass spectrometry. Microchemical Journal 164, pages 105927.
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