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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry

Marina Bergoli ScheerenDepartment of Food Science and Technology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil;Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QCJ2S 8E3, CanadaView further author information
,
Hassan SabikFood Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QCJ2S 8E3, CanadaCorrespondence[email protected]
View further author information
,
Claude GariépyFood Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QCJ2S 8E3, CanadaView further author information
,
Nelcindo Nascimento TerraDepartment of Food Science and Technology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, BrazilView further author information
&
Joseph ArulDepartment of Food Science and Nutrition, Laval University, Quebec City, QCG1V 0A6, CanadaView further author information
Pages 1436-1447 | Received 01 May 2015, Accepted 21 Jun 2015, Published online: 31 Jul 2015

Citations (15)

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Yu Bian, Yuan Zhang, Yu Zhou, Guo-hui Li & Xue-song Feng. (2021) Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010. Critical Reviews in Food Science and Nutrition 61:21, pages 3626-3660.
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Sena Özbay & U. Tansel Şireli. (2021) Volatile N-nitrosamines in processed meat products and salami from Turkey. Food Additives & Contaminants: Part B 14:2, pages 110-114.
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Hyoung S. Lee. (2019) Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update. Food Additives & Contaminants: Part A 36:10, pages 1491-1500.
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Joy Roasa, Huaizhi Liu & Suqin Shao. (2019) An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples. Food Additives & Contaminants: Part A 36:3, pages 396-404.
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Articles from other publishers (11)

Gülsüm Deveci & Nilüfer Acar Tek. (2023) N ‐Nitrosamines : a potential hazard in processed meat products . Journal of the Science of Food and Agriculture.
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Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Benigni Romualdo, Cristina Fortes, Stephen Hecht, Marco Iammarino, Olaf Mosbach‐Schulz, Francesca Riolo, Anna Christodoulidou & Bettina Grasl‐Kraupp. (2023) Risk assessment of N‐nitrosamines in food. EFSA Journal 21:3.
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Wenjing Wang, Yafei Kou, Yanli Du, Mingyu Li, Jian Zhang, Aiping Yan, Jianhua Xie & Mingyue Shen. (2023) Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market. Foods 12:4, pages 724.
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Chao Zhao, Hu Zhang, Jingjing Zhou, Qiang Lu, Ying Zhang, Xiaojin Yu, Shizhi Wang, Ran Liu, Yuepu Pu & Lihong Yin. (2022) Metabolomics-based molecular signatures reveal the toxic effect of co-exposure to nitrosamines in drinking water. Environmental Research 204, pages 111997.
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Jie Liu, Bin Xie, Binliang Mai, Qiang Cai, Rujian He, Dong Guo, Zhifeng Zhang, Jun Fan & Weiguang Zhang. (2021) Development of a sensitive and stable GC-MS/MS method for simultaneous determination of four N-nitrosamine genotoxic impurities in sartan substances. Journal of Analytical Science and Technology 12:1.
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Samin Moradi, Nabi Shariatifar, Behrouz Akbari-adergani, Ebrahim Molaee Aghaee & Majid Arbameri. (2021) Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric. Journal of Environmental Health Science and Engineering 19:2, pages 1361-1371.
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Saniya Yesmin Bubli, Farah Haque & Mohidus Samad Khan. 2021. Techniques to Measure Food Safety and Quality. Techniques to Measure Food Safety and Quality 195 217 .
Abdulrazaq Yahaya, Damilola Babatunde, Lamidi W.B. Olaniyan & Oluranti Agboola. (2020) Application of chromatographic techniques in the analysis of total nitrosamines in water. Heliyon 6:3, pages e03447.
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Lin Zhao, Yu-Chen Li, Jiang-Ping Wu, Yan-Jie Zhao, Rui-Bin Wang, Min Jiang & Qing-Kun Song. (2019) Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat. Journal of International Medical Research 47:8, pages 3841-3849.
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Abdulrazaq Yahaya. (2019) Method development for the identification and quantitative analysis of seven nitrosamines using gas chromatography mass spectrometry.. Chemical Data Collections, pages 100231.
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Yuesheng Qiu, Jie-Hua Chen, Weijun Yu, Pei Wang, Minxian Rong & Hong Deng. (2017) Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry. Food Chemistry 232, pages 763-769.
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