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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry

Marina Bergoli ScheerenDepartment of Food Science and Technology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil;Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QCJ2S 8E3, CanadaView further author information
,
Hassan SabikFood Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QCJ2S 8E3, CanadaCorrespondence[email protected]
View further author information
,
Claude GariépyFood Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QCJ2S 8E3, CanadaView further author information
,
Nelcindo Nascimento TerraDepartment of Food Science and Technology, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, BrazilView further author information
&
Joseph ArulDepartment of Food Science and Nutrition, Laval University, Quebec City, QCG1V 0A6, CanadaView further author information
Pages 1436-1447 | Received 01 May 2015, Accepted 21 Jun 2015, Published online: 31 Jul 2015

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