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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS

Anna Szymczycha-MadejaFaculty of Chemistry, Division of Analytical Chemistry and Chemical Metallurgy, Wroclaw University of Technology, Wroclaw, PolandCorrespondence[email protected]
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,
Maja WelnaFaculty of Chemistry, Division of Analytical Chemistry and Chemical Metallurgy, Wroclaw University of Technology, Wroclaw, PolandView further author information
&
Pawel PohlFaculty of Chemistry, Division of Analytical Chemistry and Chemical Metallurgy, Wroclaw University of Technology, Wroclaw, PolandView further author information
Pages 1488-1500 | Received 30 Apr 2015, Accepted 25 Jun 2015, Published online: 24 Jul 2015

Citations (3)

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Read on this site (1)

Neda Mollakhalili-Meybodi, Sima Tahmouzi, Fardin Javanmardi, Amene Nematollahi & Amin Mousavi Khaneghah. (2022) Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques. International Journal of Environmental Health Research 0:0, pages 1-18.
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Articles from other publishers (2)

Jefferson S. de Gois, Izylla O. Lucena, Paulo S. de O. Cezario, Arnaldo P. da Silva, Igor C. A. Lima & Aderval S. Luna. (2018) A high-throughput method for multi-element determination in green coffee beans using diluted nitric acid and ultrasound energy. Analytical Methods 10:14, pages 1656-1661.
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Pawel Pohl, Anna Szymczycha-Madeja, Ewelina Stelmach & Maja Welna. (2016) Differentiation of roasted and soluble coffees through physical fractionation of selected essential and nonessential metals in their brews and exploratory data analysis. Talanta 160, pages 686-693.
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