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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS

Anna Szymczycha-MadejaFaculty of Chemistry, Division of Analytical Chemistry and Chemical Metallurgy, Wroclaw University of Technology, Wroclaw, PolandCorrespondence[email protected]
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,
Maja WelnaFaculty of Chemistry, Division of Analytical Chemistry and Chemical Metallurgy, Wroclaw University of Technology, Wroclaw, PolandView further author information
&
Pawel PohlFaculty of Chemistry, Division of Analytical Chemistry and Chemical Metallurgy, Wroclaw University of Technology, Wroclaw, PolandView further author information
Pages 1488-1500 | Received 30 Apr 2015, Accepted 25 Jun 2015, Published online: 24 Jul 2015

References

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