Citations: Modelling consumer intakes of vegetable oils and fats

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Katie Nicol, Bahareh Mansoorian, Agnieszka Latosinska, Aimilia Koutroulaki, Bill Mullen & Emilie Combet. (2022) No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial. European Journal of Nutrition 61:6, pages 3119-3133.
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Rebecca K. Kelly, Zoe Pollard, Heather Young, Carmen Piernas, Marleen Lentjes, Angela Mulligan, Inge Huybrechts, Jennifer L. Carter, Timothy J. Key & Aurora Perez-Cornago. (2022) Evaluation of the New Individual Fatty Acid Dataset for UK Biobank: Analysis of Intakes and Sources in 207,997 Participants. Nutrients 14:17, pages 3603.
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Sonja J. Vermeulen, Toby Park, Colin K. Khoury & Christophe Béné. (2020) Changing diets and the transformation of the global food system. Annals of the New York Academy of Sciences 1478:1, pages 3-17.
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John Paul Gosling. (2019) The importance of mathematical modelling in chemical risk assessment and the associated quantification of uncertainty. Computational Toxicology 10, pages 44-50.
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Steve Z.Y. Foong, Carmen K.M. Goh, Christina V. Supramaniam & Denny K.S. Ng. (2019) Input–output optimisation model for sustainable oil palm plantation development. Sustainable Production and Consumption 17, pages 31-46.
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Ivonne M. C. M. Rietjens, P. Dussort, Helmut Günther, Paul Hanlon, Hiroshi Honda, Angela Mally, Sue O’Hagan, Gabriele Scholz, Albrecht Seidel, James Swenberg, Justin Teeguarden & Gerhard Eisenbrand. (2018) Exposure assessment of process-related contaminants in food by biomarker monitoring. Archives of Toxicology 92:1, pages 15-40.
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Richard H. Stadler & Viviane Theurillat. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 171 195 .

Modelling consumer intakes of vegetable oils and fats

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Modelling consumer intakes of vegetable oils and fats

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