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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9

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Modelling consumer intakes of vegetable oils and fats

David TennantFood Chemical Risk Analysis, Brighton, UKCorrespondence[email protected]
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John Paul GoslingSchool of Mathematics, University of Leeds, Leeds, UKView further author information

Pages 1397-1405 | Received 29 Apr 2015, Accepted 01 Jul 2015, Published online: 14 Aug 2015

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https://doi.org/10.1080/19440049.2015.1069407
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