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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food

Md. Eaqub AliNanotechnology and Catalysis Research Centre, University of Malaya, Kuala Lumpur, Malaysia;Centre for Research in Biotechnology for Agriculture (CEBAR), IPPP Building, University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
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Md. Al AminNanotechnology and Catalysis Research Centre, University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Sharifah Bee Abd HamidNanotechnology and Catalysis Research Centre, University of Malaya, Kuala Lumpur, MalaysiaView further author information
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M. A. Motalib HossainNanotechnology and Catalysis Research Centre, University of Malaya, Kuala Lumpur, MalaysiaView further author information
&
Shuhaimi MustafaInstitute of Halal Products Research, University of Putra Malaysia, Selangor, MalaysiaView further author information
Pages 1373-1383 | Received 20 Apr 2015, Accepted 17 Jul 2015, Published online: 14 Aug 2015

Citations (15)

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Read on this site (4)

M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Bin Johan. (2021) Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products. Food Additives & Contaminants: Part A 38:8, pages 1273-1288.
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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Zaira Zaman Chowdhury, Sharmin Sultana, Mohd Rafie Johan, Abdul Rohman, Yuny Erwanto & Md. Eaqub Ali. (2019) Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products. Food Additives & Contaminants: Part A 36:4, pages 493-506.
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Sharmin Sultana, M.A Motalib Hossain, Nina Nizar Ahmad Naquiah & Md. Eaqub Ali. (2018) Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells. Food Additives & Contaminants: Part A 35:9, pages 1662-1673.
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Articles from other publishers (11)

Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Suresh Sagadevan, Md Al Amin & Mohd Rafie Johan. (2021) Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience 44, pages 101422.
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Ibrahim Khalil, Abu Hashem, Amit R. Nath, Nurhidayatullaili Muhd Julkapli, Wageeh A. Yehye & Wan Jeffrey Basirun. (2021) DNA/Nano based advanced genetic detection tools for authentication of species: Strategies, prospects and limitations. Molecular and Cellular Probes 59, pages 101758.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Johan. (2021) Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay. Journal of Food Composition and Analysis 100, pages 103938.
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Md. Al Amin, Md. Mahfujur Rahman, Mohd Shahril Ahmad Razimi, Zaira Zaman Chowdhury, Muhammad Nasri Md. Hussain & Mohd Nasir Mohd Desa. (2020) Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip. Journal of Food Composition and Analysis 92, pages 103565.
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Mohammad Nasir Uddin Ahamad, M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Nina Naquiah Ahmad Nizar, Sharmin Quazi Bonny, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products. European Food Research and Technology 245:10, pages 2183-2194.
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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Sharmin Quazi Bonny, Md Firoz Khan, Zaira Zaman Chowdhury, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products. Journal of Agricultural and Food Chemistry 67:29, pages 8268-8278.
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Karola Böhme, Pilar Calo-Mata, Jorge Barros-Velázquez & Ignacio Ortea. (2019) Review of Recent DNA-Based Methods for Main Food-Authentication Topics. Journal of Agricultural and Food Chemistry 67:14, pages 3854-3864.
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Md. Eaqub Ali, Mohammad Nasir Uddin Ahamad, Asing, M.A. Motalib Hossain & Sharmin Sultana. (2018) Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products. Food Control 84, pages 148-158.
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Chaobo Xue, Pingya Wang, Jin Zhao, Aichun Xu & Feng Guan. (2017) Development and validation of a universal primer pair for the simultaneous detection of eight animal species. Food Chemistry 221, pages 790-796.
Crossref
M. A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, Asing, Shuhaimi Mustafa, Mohd Nasir Mohd Desa & I. S. M. Zaidul. (2016) Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products. Journal of Agricultural and Food Chemistry 64:32, pages 6343-6354.
Crossref
J. Amaral, L. Meira, M.B.P.P. Oliveira & I. Mafra. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 369 414 .

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