467
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food

, , , &
Pages 1373-1383 | Received 20 Apr 2015, Accepted 17 Jul 2015, Published online: 14 Aug 2015

References

  • Abdel-Rahman SM, El-Saadani MA, Ashry KM, Haggag AS. 2009. Detection of adulteration and identification of cat’s, dog’s, donkey’s and horse’s meat using species-specific PCR and PCR-RFLP techniques. Aust J Basic Appl Sci. 3:1716–1719.
  • Abdulmawjood A, Schönenbrücher H, Bülte M. 2003. Development of a polymerase chain reaction system for the detection of dog and cat meat in meat mixtures and animal feed. J Food Sci. 68:1757–1761.
  • Ali ME, Hashim U, Mustafa S, Che Man YB. 2011. Swine-specific PCR-RFLP assay targeting mitochondrial cytochrome b gene for semiquantitative detection of pork in commercial meat products. Food Anal Methods. 5:613–623.
  • Ali ME, Hashim U, Mustafa S, Che Man YB, Dhahi TS, Kashif M, Uddin MK, Abd Hamid SB. 2012a. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction. Meat Sci. 91:454–459.
  • Ali ME, Hashim U, Mustafa S, Man YBC. 2012b. Swine-specific PCR-RFLP assay targeting mitochondrial cytochrome B gene for semiquantitative detection of pork in commercial meat products. Food Anal Methods. 5:613–623.
  • Ali ME, Rahman MM, Hamid SBA, Mustafa S, Bhassu S, Hasim U. 2013. Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial Frankfurters. Food Anal Methods. 7:1933–1949. doi:10.1007/s12161-013-9672-y
  • Ali ME, Razzak MA, Hamid SBA. 2014. Multiplex PCR in species authentication: probability and prospects—a review. Food Anal Methods. 7:1933–1949.
  • Ali ME, Razzak MA, Hamid SBA, Rahman MM, Amin MA, Rashid NRA, Rakhine A. 2015. Multiplex PCR assay for the detection offive meat species forbidden in islamic foods. Food Chem. 177:214–224.
  • Anitei S. 2006. The origin of SARS epidemics found in civet cat meat consumption in Southern China. [Internet]. [cited 2014 Nov 4]. Available from: http://news.softpedia.com/news/The-Origin-of-SARS-Epidemics-Foundin-Civet-Cat-Meat-Consumption-in-Southern-China-40897.shtml
  • Arslan A, Ilhak OI, Calicioglu M. 2006. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique. Meat Sci. 72:326–330.
  • Bottero MT, Dalmasso A. 2011. Animal species identification in food products: evolution of biomolecular methods. Vet J. 190:34–38.
  • Cawthorn D-M, Steinman HA, Hoffman LC. 2013. A high incidence of species substitution and mislabelling detected in meat products sold in South Africa. Food Control. 32:440–449.
  • Chatterji A. 2013. Dog or cat meat suspected in mystery Indian ‘Lamb’ curry. International Buisness Times [Internet]. [cited 2014 Nov 4]. Available from: http://www.ibtimes.co.uk/dog-cat-meat-horse-india-lamb-curry-451343
  • Che Man YB, Aida AA, Raha AR, Son R. 2007. Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Food Control. 18:885–889.
  • Chen Y-F, Chen R-C, Chan Y-K, Pan R-H, Hseu Y-C, Lin E. 2009. Design of multiplex PCR primers using heuristic algorithm for sequential deletion applications. Comput Biol Chem. 33:181–188.
  • Dooley JJ, Paine KE, Garrett SD, Brown HM. 2004. Detection of meat species using TaqMan real-time PCR assays. Meat Sci. 68:431–438.
  • Fajardo V, Gonzalez I, Martin I, Rojas M, Hernandez PE, Garcia T, Martin R. 2008. Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures. Meat Sci. 79:289–298.
  • Fajardo V, González I, Rojas M, García T, Martín R. 2010. A review of current PCR-based methodologies for the authentication of meats from game animal species. Trends Food Sci Tech. 21:408–421.
  • Ghovvati S, Nassiri MR, Mirhoseini SZ, Moussavi AH, Javadmanesh A. 2009. Fraud identification in industrial meat products by multiplex PCR assay. Food Control. 20:696–699.
  • Girish PS, Anjaneyulu ASR, Viswas KN, Anand M, Rajkumar N, Shivakumar BM, Bhaskar S. 2004. Sequence analysis of mitochondrial 12S rRNA gene can identify meat species. Meat Sci. 66:551–556.
  • Haider N, Nabulsi I, Al-Safadi B. 2012. Identification of meat species by PCR-RFLP of the mitochondrial COI gene. Meat Sci. 90:490–493.
  • Haunshi S, Basumatary R, Girish P, Doley S, Bardoloi R, Kumar A. 2009. Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin. Meat Sci. 83:454–459.
  • Hou B, Meng X, Zhang L, Guo J, Li S, Jin H. 2014. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products. Meat Sci. 101C:90–94.
  • Ilhak OI, Arslan A. 2007. Identification of meat species by polymerase chain reaction (PCR) techniques. Turk J Vet Anim Sci. 31:159–163.
  • Irine I, Nuraini H, Sumantri C. 2013. Species authentication of dog, cat, and tiger using cytochrome β gene. Media Peternakan. 36:171–178.
  • Karabasanavar NS, Singh S, Kumar D, Shebannavar SN. 2014. Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop. Food Chem. 145:530–534.
  • Kesmen Z, Celebi Y, Güllüce A, Yetim H. 2013. Detection of seagull meat in meat mixtures using real-time PCR analysis. Food Control. 34:47–49.
  • Mafra I, Ferreira IMPLVO, Oliveira MBPP. 2007. Food authentication by PCR-based methods. Eur Food Res Technol. 227:649–665.
  • Mane BG, Mendiratta SK, Tiwari AK. 2012. Beef specific polymerase chain reaction assay for authentication of meat and meat products. Food Control. 28:246–249.
  • Martin I, Garcia T, Fajardo V, Rojas M, Hernandez PE, Gonzalez I, Martin R. 2007. Technical note: detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction. J Anim Sci. 85:2734–2739.
  • McMillin KW. 2008. Where is MAP going? A review and future potential of modified atmosphere packaging for meat. Meat Sci. 80:43–65.
  • Murugaiah C, Noor ZM, Mastakim M, Bilung LM, Selamat J, Radu S. 2009. Meat species identification and Halal authentication analysis using mitochondrial DNA. Meat Sci. 83:57–61.
  • Ong S, Cheah YK, Robin T, Wolmon Gunsalam J, Mat Isaa Z, Chai LC, Yuli H, Mohamad Ghazali F, Radu S. 2007. Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin. ASEAN Food J. 14:51–59.
  • Pereira F, Carneiro J, Amorim A. 2008. Identification of species with DNA-based technology: current progress and challenges. Recent Pat DNA Gene Seq. 2:187–200.
  • Pollak S. 2013. Horsemeat scandal spreads to Ikea Swedish meatballs. Time World Sect [Internet]. [cited 2014 Nov 4]. Available from: http://world.time.com/2013/02/26/horsemeat-scandal-spreads-to-ikea-swedish-meatballs/
  • Premanandh J. 2013. Horse meat scandal–a wake-up call for regulatory authorities. Food Control. 34:568–569.
  • Rahman MM, Ali ME, Hamid SBA, Bhassu S, Mustafa S, Al Amin M, Razzak MA. 2015. Lab-on-a-chip PCR-RFLP assay for the detection of Canine DNA in burger formulations. Food Anal Methods. 8:1598–1606.
  • Rahman MM, Ali ME, Hamid SBA, Mustafa S, Hashim U, Hanapi UK. 2014. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation. Meat Sci. 97:404–409.
  • Rashid NR, Ali ME, Hamid SB, Rahman MM, Razzak MA, Asing, Amin MA. 2015. A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 32:1013–1022.
  • Rojas M, González I, Pavón MÁ, Pegels N, Lago A, Hernández PE, García T, Martín R. 2010. Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds. Food Addit Contam Part A. 27:749–763.
  • Tamura K, Nei M, Kumar S. 2004. Prospects for inferring very large phylogenies by using the neighbor-joining method. Proc Nat Acad Sci U S A. 101:11030–11035.
  • Thompson JD, Higgins DG, Gibson TJ. 1994. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 22:4673–4680.
  • Tobe SS, Linacre AM. 2008. A multiplex assay to identify 18 European mammal species from mixtures using the mitochondrial cytochrome b gene. Electrophoresis. 29:340–347.
  • Ulca P, Balta H, Cagin I, Senyuva HZ. 2013. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods. Meat Sci. 94:280–284.
  • Verkaar E, Nijman I, Boutaga K, Lenstra J. 2002. Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA. Meat Sci. 60:365–369.
  • Wolf C, Burgener M, Hübner P, Lüthy J. 2000. PCR-RFLP analysis of mitochondrial DNA: differentiation of fish species. LWT-Food Sci Technol. 33:144–150.
  • Wu J-H, Hong P-Y, Liu W-T. 2009. Quantitative effects of position and type of single mismatch on single base primer extension. J Microbiol Methods. 77:267–275.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.