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Original Articles

Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

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Pages 1542-1551 | Received 24 Mar 2015, Accepted 18 Jul 2015, Published online: 14 Aug 2015

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Read on this site (8)

Jessica H. Urbelis & Jessica R. Cooper. (2021) Migration of food contact substances into dry foods: A review. Food Additives & Contaminants: Part A 38:6, pages 1044-1073.
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Maarten Baele, An Vermeulen, Maarten Claes, Peter Ragaert & Bruno De Meulenaer. (2020) Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties. Food Additives & Contaminants: Part A 37:12, pages 2165-2183.
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Eun Chul Pack, Dae Yong Jang, Min Gi Cha, Ye Ji Koo, Hyung Soo Kim, Hong Hyeon Yu, Seok Chan Park, Young Soon Kim, Kyung Min Lim, Seung Ha Lee & Dal Woong Choi. (2020) Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant. Food Additives & Contaminants: Part A 37:5, pages 858-868.
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Shuchang Zhang, Lingling Liu, Bingning Li, Yaoqing Xie, Jie Ouyang & Yanwen Wu. (2019) Concentrations of migrated mineral oil/polyolefin oligomeric saturated hydrocarbons (MOSH/POSH) in Chinese commercial milk powder products. Food Additives & Contaminants: Part A 36:8, pages 1261-1272.
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Öner Canavar, Oliver Kappenstein & Andreas Luch. (2018) The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID. Food Additives & Contaminants: Part A 35:12, pages 2471-2481.
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Lionel W. Spack, Gabriela Leszczyk, Jesus Varela, Hervé Simian, Thomas Gude & Richard H. Stadler. (2017) Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach. Food Additives & Contaminants: Part A 34:6, pages 1052-1071.
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Sandra Biedermann-Brem, Maurus Biedermann & Koni Grob. (2016) Required barrier efficiency of internal bags against the migration from recycled paperboard packaging into food: a benchmark. Food Additives & Contaminants: Part A 33:4, pages 725-740.
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Martin Lommatzsch, Maurus Biedermann, Koni Grob & Thomas J. Simat. (2016) Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food. Food Additives & Contaminants: Part A 33:3, pages 473-488.
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Articles from other publishers (10)

Sabrina Moret, Chiara Conchione & Laura Barp. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 588 602 .
Laura Barp, Ana Miklavčič Višnjevec & Sabrina Moret. (2023) Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants. Foods 12:10, pages 2017.
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Chiara Conchione, Paolo Lucci & Sabrina Moret. (2020) Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups. Foods 9:10, pages 1365.
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R. Bevan, P.T.C. Harrison, B. Jeffery & D. Mitchell. (2020) Evaluating the risk to humans from mineral oils in foods: Current state of the evidence. Food and Chemical Toxicology 136, pages 110966.
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Vicente Andreu & Yolanda Picó. (2019) Pressurized liquid extraction of organic contaminants in environmental and food samples. TrAC Trends in Analytical Chemistry 118, pages 709-721.
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Paula Vera, Elena Canellas & Cristina Nerín. (2018) Identification of non volatile migrant compounds and NIAS in polypropylene films used as food packaging characterized by UPLC-MS/QTOF. Talanta 188, pages 750-762.
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Marta Lara-Lledó, Marcos Yanini, Eva Araque-Ferrer, F.M. Monedero & Cristina Ripollés Vidal. 2018. Reference Module in Food Science. Reference Module in Food Science.
Christiane Laine, Marja Pitkänen, Taina Ohra-aho, Marie Gestranius & Jukka A. Ketoja. (2016) Novel Test Approach for Evaluating and Modelling Barrier Properties of Food Contact Materials Against Mineral Oil Contaminants. Packaging Technology and Science 29:11, pages 571-583.
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Martin Lommatzsch, Lydia Richter, Sandra Biedermann-Brem, Maurus Biedermann, Konrad Grob & Thomas J. Simat. (2016) Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food. European Food Research and Technology 242:10, pages 1727-1733.
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Sabrina Moret, Marianna Scolaro, Laura Barp, Giorgia Purcaro & Lanfranco S. Conte. (2016) Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs. Food Chemistry 196, pages 50-57.
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