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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 9
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Original Articles

Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

Laura BarpDepartment of Food Science, University of Udine, Udine, ItalyCorrespondence[email protected]
,
Michele SumanBarilla G.R. F.lli SpA, Food Research Labs, Parma, Italy
,
Francesca LambertiniBarilla G.R. F.lli SpA, Food Research Labs, Parma, Italy
&
Sabrina MoretDepartment of Food Science, University of Udine, Udine, Italy
Pages 1542-1551 | Received 24 Mar 2015, Accepted 18 Jul 2015, Published online: 14 Aug 2015

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