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Original Articles

Identification of novel peptides for horse meat speciation in highly processed foodstuffs

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Pages 1718-1729 | Received 08 Apr 2015, Accepted 19 Jul 2015, Published online: 14 Aug 2015

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Alberto Ruiz Orduna, Erik Husby, Charles T. Yang, Dipankar Ghosh & Francis Beaudry. (2017) Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy. Food Additives & Contaminants: Part A 34:7, pages 1110-1120.
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