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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 10: Applications of high resolution mass spectrometry in food safety and food authenticity

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Identification of novel peptides for horse meat speciation in highly processed foodstuffs

Amy J. ClaydonFood Quality and Safety Programme, Fera Science Ltd, Sand Hutton, York, UKView further author information

Helen H. GrundyFood Quality and Safety Programme, Fera Science Ltd, Sand Hutton, York, UKView further author information

Adrian J. CharltonFood Quality and Safety Programme, Fera Science Ltd, Sand Hutton, York, UKView further author information

M. Rosario RomeroFood Quality and Safety Programme, Fera Science Ltd, Sand Hutton, York, UKCorrespondence[email protected]
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Pages 1718-1729 | Received 08 Apr 2015, Accepted 19 Jul 2015, Published online: 14 Aug 2015

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https://doi.org/10.1080/19440049.2015.1075256
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