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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 11
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Original Articles

Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – an in vitro study

Adriana NowakInstitute of Fermentation Technology and Microbiology, Lodz University of Technology, Lodz, PolandCorrespondence[email protected]
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,
Agata CzyżowskaInstitute of Fermentation Technology and Microbiology, Lodz University of Technology, Lodz, PolandView further author information
&
Małgorzata StańczykDepartment of Molecular Genetics, University of Lodz, Lodz, PolandView further author information
Pages 1927-1938 | Received 30 Apr 2015, Accepted 14 Aug 2015, Published online: 18 Sep 2015

Citations (15)

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Read on this site (3)

Tao Feng & Jing Wang. (2020) Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review. Gut Microbes 12:1.
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Netsanet Shiferaw Terefe & Mary Ann Augustin. (2020) Fermentation for tailoring the technological and health related functionality of food products. Critical Reviews in Food Science and Nutrition 60:17, pages 2887-2913.
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Adriana Nowak, Anna Paliwoda & Janusz Błasiak. (2019) Anti-proliferative, pro-apoptotic and anti-oxidative activity of Lactobacillus and Bifidobacterium strains: A review of mechanisms and therapeutic perspectives. Critical Reviews in Food Science and Nutrition 59:21, pages 3456-3467.
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Articles from other publishers (12)

Xiaoyu Xue, Rui Li, Zhenni Chen, Guiyu Li, Bisheng Liu, Shanshan Guo, Qianhua Yue, Siye Yang, Linlin Xie, Yiguan Zhang, Junning Zhao & Ruirong Tan. (2023) The role of the symbiotic microecosystem in cancer: gut microbiota, metabolome, and host immunome. Frontiers in Immunology 14.
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Carlos A. Pérez Montilla, Samanta Moroni, Guillermo Moscatelli, Daniela M. Rocco, Nicolas González, Jaime M. Altcheh & Facundo García Bournissen. (2023) Major benznidazole metabolites in patients treated for Chagas disease: Mass spectrometry-based identification, structural analysis and detoxification pathways. Toxicology Letters 377, pages 71-82.
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Giulia Greco, Sabrina Donati Zeppa, Deborah Agostini, Giuseppe Attisani, Claudio Stefanelli, Fabio Ferrini, Piero Sestili & Carmela Fimognari. (2022) The Anti- and Pro-Tumorigenic Role of Microbiota and Its Role in Anticancer Therapeutic Strategies. Cancers 15:1, pages 190.
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Tingting Wang, Yi Zhu, Yuanzhu Zheng, Yang Cao, Qin Xu, Xiangan Wang, Wenli Hu & Yun Zhang. (2022) Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohort. Frontiers in Nutrition 9.
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Aleksandra Leska, Adriana Nowak, Karolina Miśkiewicz & Justyna Rosicka-Kaczmarek. (2022) Binding and Detoxification of Insecticides by Potentially Probiotic Lactic Acid Bacteria Isolated from Honeybee (Apis mellifera L.) Environment—An In Vitro Study. Cells 11:23, pages 3743.
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Adriana Nowak, Małgorzata Zakłos-Szyda, Justyna Rosicka-Kaczmarek & Ilona Motyl. (2022) Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study. Cancers 14:7, pages 1853.
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Rachel Foguth & Jason Cannon. 2022. Parkinsonism and the Environment. Parkinsonism and the Environment 19 37 .
Adriana Nowak, Małgorzata Zakłos-Szyda, Dorota Żyżelewicz, Agnieszka Koszucka & Ilona Motyl. (2020) Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2. Molecules 25:2, pages 368.
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Kianoush Khosravi-Darani, F. Barzegar & M. Baghdadi. (2019) Detoxification of Heterocyclic Aromatic Amines by Probiotic to Inhibit Medical Hazards. Mini-Reviews in Medicinal Chemistry 19:15, pages 1196-1203.
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Agata Górska, Dawid Przystupski, Magdalena J. Niemczura & Julita Kulbacka. (2019) Probiotic Bacteria: A Promising Tool in Cancer Prevention and Therapy. Current Microbiology 76:8, pages 939-949.
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Nancy D Turner & Shannon K Lloyd. (2017) Association between red meat consumption and colon cancer: A systematic review of experimental results. Experimental Biology and Medicine 242:8, pages 813-839.
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Soraia Younan, Gabriel Z Sakita, Talita R Albuquerque, Rogéria Keller & Hermann Bremer-Neto. (2016) Chromium(VI) bioremediation by probiotics. Journal of the Science of Food and Agriculture 96:12, pages 3977-3982.
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