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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 11
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Original Articles

Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – an in vitro study

Adriana NowakInstitute of Fermentation Technology and Microbiology, Lodz University of Technology, Lodz, PolandCorrespondence[email protected]
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Agata CzyżowskaInstitute of Fermentation Technology and Microbiology, Lodz University of Technology, Lodz, PolandView further author information
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Małgorzata StańczykDepartment of Molecular Genetics, University of Lodz, Lodz, PolandView further author information
Pages 1927-1938 | Received 30 Apr 2015, Accepted 14 Aug 2015, Published online: 18 Sep 2015

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