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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 12
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Original Articles

Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validation

Elizabeth M. MudgeDepartment of Applied Research, BC Institute of Technology, Burnaby, BC, Canada
,
A. Maxwell P. JonesGosling Research Institute for Plant Preservation, Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada
&
Paula N. BrownDepartment of Applied Research, BC Institute of Technology, Burnaby, BC, Canada;Gosling Research Institute for Plant Preservation, Department of Plant Agriculture, University of Guelph, Guelph, ON, CanadaCorrespondence[email protected]
Pages 2068-2074 | Received 04 Jun 2015, Accepted 20 Sep 2015, Published online: 20 Oct 2015

Citations (15)

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Ana Catarina Sousa, Cláudia Ribeiro, Virgínia M.F. Gonçalves, Inês Pádua & Sandra Leal. (2023) Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkaloids in Flora, Herbal Medicines, and Food: An Overview. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Michael Urban, Stephan Hann & Helmut Rost. (2019) Simultaneous determination of pesticides, mycotoxins, tropane alkaloids, growth regulators, and pyrrolizidine alkaloids in oats and whole wheat grains after online clean-up via two-dimensional liquid chromatography tandem mass spectrometry. Journal of Environmental Science and Health, Part B 54:2, pages 98-111.
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Articles from other publishers (13)

Xiao Ma, Meng-Ting Zuo, Xue-Jia Qi, Zi-Yuan Wang & Zhao-Ying Liu. (2022) Two-Dimensional Liquid Chromatography Method for the Determination of Gelsemium Alkaloids in Honey. Foods 11:18, pages 2891.
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Seda Dicle KORKMAZ & Özlem KÜPLÜLÜ. (2022) Denizli ilinde üretilen kekiklerde (Origanum onites) pirolizidin alkaloidlerinin LC-MS Q-TOF yöntemi ile belirlenmesiDetermination of pyrrolizidine alkoloids in oregano (Origanum onites) produced in Denizli by LC-MS Q-TOF method. Veteriner Hekimler Derneği Dergisi 93:2, pages 115-123.
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Annalisa De Girolamo, Vincenzo Lippolis & Michelangelo Pascale. (2022) Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products. Toxins 14:5, pages 328.
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An-Jing Lu, Yan-Liu Lu, Dao-Peng Tan, Lin Qin, Hua Ling, Chang-Hong Wang & Yu-Qi He. (2021) Identification of Pyrrolizidine Alkaloids in Senecio Plants by Liquid Chromatography-Mass Spectrometry. Journal of Analytical Methods in Chemistry 2021, pages 1-13.
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Yujihn Kwon, Yongeui Koo & Yoonhwa Jeong. (2021) Determination of Pyrrolizidine Alkaloids in Teas Using Liquid Chromatography–Tandem Mass Spectrometry Combined with Rapid-Easy Extraction. Foods 10:10, pages 2250.
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Pimiao Zheng, Tao Peng, Jianyi Wang, Jing Zhang, Zile Wang, Yanfang Zhang, Zhenhui Ren, Sihan Wang & Haiyang Jiang. (2021) Fluorescent lateral flow immunoassay based on gold nanocluster for detection of pyrrolizidine alkaloids. Microchimica Acta 188:1.
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Alexandra Sixto, Silvina Niell & Horacio Heinzen. (2019) Straightforward Determination of Pyrrolizidine Alkaloids in Honey through Simplified Methanol Extraction (QuPPE) and LC-MS/MS Modes. ACS Omega 4:27, pages 22632-22637.
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Thomas Stegemann, Lars H. Kruse, Moritz Brütt & Dietrich Ober. (2018) Specific Distribution of Pyrrolizidine Alkaloids in Floral Parts of Comfrey (Symphytum officinale) and its Implications for Flower Ecology. Journal of Chemical Ecology 45:2, pages 128-135.
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Christina KastMatteo A. Lucchetti. 2019. Chemical hazards in foods of animal origin. Chemical hazards in foods of animal origin 529 542 .
Rute Moreira, David Pereira, Patrícia Valentão & Paula Andrade. (2018) Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety. International Journal of Molecular Sciences 19:6, pages 1668.
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Ewelina Kowalczyk, Zbigniew Sieradzki & Krzysztof Kwiatek. (2017) Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method. Food Analytical Methods 11:5, pages 1345-1355.
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Stephen W.C. Chung & Chi-Ho Lam. (2018) Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS. Journal of Agricultural and Food Chemistry 66:11, pages 3009-3018.
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Matteo A. Lucchetti, Gaetan Glauser, Verena Kilchenmann, Arne Dübecke, Gudrun Beckh, Christophe Praz & Christina Kast. (2016) Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar . Journal of Agricultural and Food Chemistry 64:25, pages 5267-5273.
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