Citations (14)
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Young Woon Kang, Su-Kyoung Baek, Minji Choi, Hwa Jeong Lee & Yong Eui Koo. (2022) Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea. Food Additives & Contaminants: Part A 39:2, pages 373-381.
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Stephen W. C. Chung & Andy H. T. Wu. (2020) Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 37:2, pages 355-362.
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Tomoya Yoshinari, Hiroshi Takeuchi, Masaki Kosugi, Masaru Taniguchi, Masumi Waki, Shigeki Hashiguchi, Tomoharu Fujiyoshi, Yaeko Shichinohe, Masahiro Nakajima, Takahiro Ohnishi, Yukiko Hara-Kudo & Yoshiko Sugita-Konishi. (2019) Determination of sterigmatocystin in foods in Japan: method validation and occurrence data. Food Additives & Contaminants: Part A 36:9, pages 1404-1410.
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Gurmit Singh, Ligia Velasquez, Anne-Catherine Huet, Philippe Delahaut, Nathalie Gillard & Terry Koerner. (2019) Development of a polyclonal antibody-based indirect competitive ELISA for determination of sterigmatocystin in wheat and corn flours. Food Additives & Contaminants: Part A 36:2, pages 327-335.
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Yan Zhao, Li-Hong Wan, Xiao-Lin Bai, Yi-Ming Liu, Feng-Ping Zhang, Yao-Min Liu & Xun Liao. (2017) Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction. Food Additives & Contaminants: Part A 34:7, pages 1201-1210.
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Dezhao Kong, Zhengjun Xie, Liqiang Liu, Shanshan Song, Hua Kuang, Gang Cui & Chuanlai Xu. (2017) Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products. Food and Agricultural Immunology 28:2, pages 260-273.
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Hongxia Zhao, Xiuying Chen, Chen Shen & Baocheng Qu. (2017) Determination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 34:2, pages 255-264.
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Articles from other publishers (7)
Amedeo Pietri, Giulia Leni, Annalisa Mulazzi & Terenzio Bertuzzi. (2022) Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products. Toxins 14:5, pages 306.
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Nathalie Delaunay, Audrey Combès & Valérie Pichon. (2020) Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices. Toxins 12:12, pages 795.
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Fabio Clasen Chaves & Corey D. Broeckling. 2020. The Future of Rice Demand: Quality Beyond Productivity. The Future of Rice Demand: Quality Beyond Productivity
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Daniela Jakšić, Maja Šegvić Klarić, Ivo Crnolatac, Nataša Šijaković Vujičić, Vilko Smrečki, Marcin Górecki, Gennaro Pescitelli & Ivo Piantanida. (2019) Unique Aggregation of Sterigmatocystin in Water Yields Strong and Specific Circular Dichroism Response Allowing Highly Sensitive and Selective Monitoring of Bio-Relevant Interactions. Marine Drugs 17:11, pages 629.
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Irina B. Sedova, M. G. Kiseleva, L. P. Zakharova & V. A. Tutelyan. (2019) TOXICOLOGICAL AND HYGIENIC CHARACTERISTICS OF MYCOTOXIN STERIGMATOCYSTIN AND METHODS FOR ITS DETERMINATION IN FOOD PRODUCTS. Hygiene and sanitation 98:1, pages 105-117.
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Scott A. Walper, Guillermo Lasarte Aragonés, Kim E. Sapsford, Carl W. BrownIIIIII, Clare E. Rowland, Joyce C. Breger & Igor L. Medintz. (2018) Detecting Biothreat Agents: From Current Diagnostics to Developing Sensor Technologies. ACS Sensors 3:10, pages 1894-2024.
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Terenzio Bertuzzi, Marco Romani, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri. (2017) Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions. Toxins 9:3, pages 86.
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