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Original Articles

Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain

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Pages 78-85 | Received 14 Jul 2015, Accepted 01 Oct 2015, Published online: 02 Nov 2015

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Afsaneh Mohajer, Payam Safaei, Hemn Sleman Ali, Hiran Sarwar Karim, Parisa Sadighara, Ebrahim Molaee-Aghaee & Kiandokht Ghanati. (2023) The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis. International Journal of Environmental Health Research 0:0, pages 1-12.
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Deepak Kasote, Nese Sreenivasulu, Cecilia Acuin & Ahmed Regina. (2022) Enhancing health benefits of milled rice: current status and future perspectives. Critical Reviews in Food Science and Nutrition 62:29, pages 8099-8119.
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Articles from other publishers (21)

Hanan F. Al-Harbi, Amal M. Al-Mohaimeed & Maha F. El-Tohamy. (2023) Assessment of essential elements and heavy metals in Saudi Arabian rice samples underwent various processing methods. Open Chemistry 21:1.
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Ozaifa Kareem, Sobia Nisar, Masood Tanvir, Umar Muzaffer & G. N. Bader. (2023) Thiamine deficiency in pregnancy and lactation: implications and present perspectives. Frontiers in Nutrition 10.
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Swarnadip Ghosh, Haritha Bollinedi, S. Gopala Krishnan, Aditi Kundu, Anupama Singh, Prolay Kumar Bhowmick, Archana Singh, Mariappan Nagarajan, Kunnummal Kurungara Vinod, Ranjith Kumar Ellur & Ashok Kumar Singh. (2022) From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice. Frontiers in Nutrition 9.
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Abdulaziz Abdulrahman AlMulla, Saad Dahlawi, Muhammad Atif Randhawa, Qamar uz Zaman, Yinglong Chen & Turki Kh. Faraj. (2022) Toxic Metals and Metalloids in Hassawi Brown Rice: Fate during Cooking and Associated Health Risks. International Journal of Environmental Research and Public Health 19:19, pages 12125.
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Mohammad Idreesh Khan, Md Faruque Ahmad, Irfan Ahmad, Fauzia Ashfaq, Shadma Wahab, Abdulrahman A. Alsayegh, Sachil Kumar & Khalid Rehman Hakeem. (2022) Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East. Nutrients 14:10, pages 2136.
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Syfullah Shahriar, Alok Kumar Paul & Mohammad Mahmudur Rahman. (2022) Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment. International Journal of Environmental Research and Public Health 19:5, pages 2582.
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Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, Marie Vopršalová, Lenka Kujovská Krčmová, Kateřina Matoušová, Lenka Javorská, Kateřina Macáková, Laura Mercolini, Fernando Remião, Marek Máťuš & Přemysl Mladěnka. (2022) Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5. Nutrients 14:3, pages 484.
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Sudhakar Srivastava, Saurabh Pathak, Montree Ponsin, Supanad Hensawang, Penradee Chanpiwat, Chetra Yoeurn & Kongkea Phan. (2021) Sustainable solutions to arsenic accumulation in rice grown in south and south-east Asia. Crop and Pasture Science 73:2, pages 149-159.
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Nourollah Ahmadi & Julien Frouin. 2021. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality 163 179 .
Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba, Monika Przeor & Anna Jędrusek-Golińska. (2021) Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification. Foods 10:3, pages 578.
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Lea S. Jakobsen, Freja A. Fabricius, Janna Nissen, Tue Christensen, Rikke Andersen, Morten Poulsen & Sara M. Pires. (2019) The Disease Burden of Dietary Exposure to Inorganic Arsenic in Denmark, 2018. Exposure and Health 12:4, pages 751-759.
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Oliva Atiaga, Luis M. Nunes & Xosé L. Otero. (2020) Effect of cooking on arsenic concentration in rice. Environmental Science and Pollution Research.
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Stephen M. Boue, Kim Daigle, John C. Beaulieu & Mark Heiman. (2019) Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran. Foods 8:7, pages 276.
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Habibur Rahman, Manus Carey, Mahmud Hossain, Laurie Savage, M. Rafiqul Islam & Andrew A. Meharg. (2019) Modifying the Parboiling of Rice to Remove Inorganic Arsenic, While Fortifying with Calcium. Environmental Science & Technology 53:9, pages 5249-5255.
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Benjamin W. Redan, Joseph E. Jablonski, Catherine Halverson, James Jaganathan, Md. Abdul Mabud & Lauren S. Jackson. (2019) Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration. Journal of Agricultural and Food Chemistry 67:9, pages 2670-2678.
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Sudhakar Srivastava. (2018) The Arsenic In Our Food. Science Trends.
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Frank Thielecke & Anne Nugent. (2018) Contaminants in Grain—A Major Risk for Whole Grain Safety?. Nutrients 10:9, pages 1213.
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Tasila Mwale, Mohammad Rahman & Debapriya Mondal. (2018) Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice. International Journal of Environmental Research and Public Health 15:6, pages 1056.
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Pi-I. Lin, Sabri Bromage, Md. Mostofa, Joseph Allen, Emily Oken, Molly Kile & David Christiani. (2017) Associations between Diet and Toenail Arsenic Concentration among Pregnant Women in Bangladesh: A Prospective Study. Nutrients 9:4, pages 420.
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Karlien Cheyns, Nadia Waegeneers, Tom Van de Wiele & Ann Ruttens. (2017) Arsenic Release from Foodstuffs upon Food Preparation. Journal of Agricultural and Food Chemistry 65:11, pages 2443-2453.
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Shofiqul Islam, Mohammad Mahmudur Rahman, M.R. Islam & Ravi Naidu. (2016) Arsenic accumulation in rice: Consequences of rice genotypes and management practices to reduce human health risk. Environment International 96, pages 139-155.
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